MICROWAVE OVEN
6
6. TIME.
Touch this pad for ‘Time function’ before setting a cooking time.
7. POWER.
Touch this pad for ‘Time function’ before setting a cooking power.
8. STOP/CLEAR
. Touch this pad to stop the oven, clear the entries or cancel Child Lock.
9. START.
Touch this pad to start all entries (except the popcorn, beverage, auto defrost,
clock and reheat which start automatically) and to turn Child Lock on.
10. ADD MINUTE.
Touch this pad to set for 1 minute to 10 minute.
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven.
However, to test cookware before using, follow these steps:
Place the empty cookware in the microwave oven.
Measure 1 cup of water in a glass measuring cup and place it in the oven beside the
cookware.
Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for
microwave cooking.
USE
DO NOT USE
Ovenproof Glass
．
Glass treated for use in high-intensity
heat includes utility dishes, bread
dishes, pie plates, cake plates, liquid
measuring cups, casseroles, and
bowls without metallic trim.
China
．
Bowls, cups, serving plates, and
platters without metallic trim can be
used in your oven.
Plastic
．
When using plastic wrap as a cover,
make sure that the dish is deep
enough so the plastics wrap does not
touch the food. As the food heats, it
may melt the plastics wrap wherever
the wrap touch the food.
．
Place plastics wrap loosely over the
top of the dish and secure it by
pressing the wrap to the sides of the
Metal Utensil
．
Metal shields food microwave energy and
products uneven cooking. Avoid metal skewers,
thermometers, or foil trays.
．
Metal utensils can cause arcing, which is a
discharge of electric current. Arcing can damage
your microwave oven.
Metal Decoration
．
Do not use metal-trimmed or metal-banded
dinnerware, casserole dishes, etc.
Centura
TM
Tableware
．
The Corning Company recommends that you
do
not use
Centura tableware and some Corelle
TM
closed-handle cups for microwave cooking.
Aluminum Foi
l
．
Avoid large sheets of aluminum foil because they
hinder cooking and may cause arcing.
．
Use small pieces of foil to shield poultry legs and
wings.
