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STANDARD FEATURES

Model:

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com

WARRANTY

One year warranty on all parts 

and labor and an additional 4 

year warranty on compressor.

(U.S.A. only)

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

Model Elevation 

Right 

Plan 

3D

PLAN VIEW

KCL

TSSU-60-16D-4 TFNY18E TFNY16S TFNY18P TFNY183

TSSU-60-16D-4

DESIGN

•  True’s commitment to using the highest 

quality materials and oversized refrigeration 
systems provides the user with colder product 
temperatures, lower utility costs, exceptional 
food safety and the best value in today’s food 
service marketplace.

REFRIGERATION SYSTEM

•  Factory engineered, self-contained, capillary tube 

system using environmentally friendly (CFC free) 
134A refrigerant.

•  Oversized, factory balanced refrigeration 

system with guided airfl ow to provide uniform 
temperature in food pans and cabinet interior.

•  Patented forced-air design holds 33°F to 41°F 

(.5°C to 5°C) product temperature in food pans 
and cabinet interior.  Complies with and listed 
under ANSI/NSF-7-1997-6.3. 

•  Sealed, cast iron, self-lubricating evaporator 

fan motor(s) and larger fan blades give True 
sandwich/salad units a more effi cient low 
velocity, high volume airfl ow design.

•  Condensing unit access in back of cabinet, slides 

out for easy maintenance.

CABINET CONSTRUCTION

•  Exterior - stainless steel front, top and cabinet 

ends.  Matching aluminum fi nished back.

•  Interior - attractive, NSF approved, white 

aluminum liner.  300 series stainless fl oor with 
coved corners.

•  Insulation - entire cabinet structure and drawer 

facings are foamed-in-place using high density, 
CFC free, polyurethane insulation.

•  5" (127 mm) diameter stem castors - locks 

provided on front set.  36" (915 mm) work 
surface height.

DRAWERS

•  Stainless steel exterior with white aluminum 

liner to match cabinet interior. 

•  Each drawer fi tted with 12" (305 mm) long 

recessed handle that is foamed-in-place with 
a sheet metal interlock to ensure permanent 
attachment.

•  Magnetic drawer gaskets of one piece 

construction, removable without tools for ease 
of cleaning.

DRAWER PAN CAPACITY

•  Each drawer accommodates one (1) full size 

12"L x 20"W x 6"D (305 mm x 508 mm x         
153 mm) food pan (sold separately).  Drawer 
will support varying size pan confi gurations 
with pan divider bars (drawer pans and divider 
bars sold separately). 

MODEL FEATURES

•  Evaporator is epoxy coated to eliminate the 

potential of corrosion.

• 11

3

/

4

" (299 mm) full length removable cutting 

board.  Sanitary, high-density, NSF approved 
white polyethylene provides tough preparation 
surface.

•  Stainless steel, patented, foam insulated lid  

and hood keeps pans’ temperatures colder, 
locks in freshness and minimizes condensation.  
Removable for easy cleaning.

•  NSF-7 compliant for open food product.

COUNTERTOP PAN CAPACITY

•  Comes standard with 16 (

1

/

6

 size) 6

7

/

8

"L x 6

1

/

4

"W 

x 4"D (175 mm x 159 mm x 102 mm) clear 
polycarbonate, NSF approved, food pans in 
countertop prep area.  Also accommodates 
6" (153 mm) and 8" (204 mm) deep food pans 
(supplied by others).

•  Countertop pan opening designed to fi t varying 

size pan confi gurations with available pan 
divider bars.  Varying size pans supplied by 
others.

ELECTRICAL

•  Unit completely pre-wired at factory and ready 

for fi nal connection to a 115/60/1 phase, 15 amp 
dedicated outlet.  Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

  230 - 240V / 50 Hz.

❒ 

6" (153 mm) standard legs.

❒ 

6" (153 mm) seismic/fl anged legs.

❒ 

2

1

/

2

" (64 mm) diameter castors. 

❒ 

Basic overshelf.

❒ 

Single utility shelf. 

❒ 

Double utility shelf. 

❒ 

Sneezeguard.

❒ 

11

3

/

4

" (299 mm) deep, 

1

/

2

" (13 mm) thick, 

composite cutting board.  Requires “L” brackets.

❒ 

Crumb catcher.  Requires crumb catcher cutting 
board for proper installation.

❒ 

Pan dividers.

❒ 

Exterior rectangular digital thermometer 
(factory installed).

❒ 

ADA compliant model with 34" (864 mm) work 
surface height.

❒ 

Remote cabinets (condensing unit supplied 
by others; system comes standard with 
404A expansion valve and requires R404A 
refrigerant), consult factory technical service 
department for BTU information. 

115/60/1
NEMA-5-15R

RIGHT VIEW

PLAN VIEW

Food Prep Table:

Drawered Sandwich/Salad Unit

ELEVATION

60

5

/

16

"

(1532 mm)

58

3

/

8

"

(1483 mm)

31

/

32

"

(25 mm)

35

15

/

16

"

(913 mm)

29

3

/

4

"

(756 mm)

36

3

/

4

"

(934 mm)

42

15

/

16

"

(1091 mm)

7"

(178 mm)

46

15

/

16

"

(1193 mm)

15

7

/

8

"

(404 mm)

30

1

/

16

"

(764 mm)

18

5

/

16

"

(466 mm)

6

1

/

8

"

(156 mm)

46

11

/

16

"

(1186 mm)

10

3

/

4

"

(274 mm)

1"

(26 mm)

12

5

/

8

"

(321 mm)

6

3

/

16

"

(158 mm)

24

3

/

4

"

(629 mm)

2

5

/

16

"

(59 mm)

3

7

/

8

"

(99 mm)

5"

(127 mm)

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