STANDARD FEATURES
Model:
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
TSSU-60-16-ADA TFNX10E TFNX08S TFNY08P TFNX103
TSSU-60-16-ADA
DESIGN
• True’s salad/sandwich units are designed with
enduring quality that protects your long term
investment.
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
• Self-contained, factory pre-engineered
capillary tube system using environmentally
friendly (CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform temperature in food pans and
cabinet interior.
• Patented forced-air design holds 33°F to 41°F
(.5°C to 5°C) product temperature in food
pans and cabinet interior. Complies with and
listed under ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
sandwich/salad units a more effi cient low
velocity, high volume airfl ow design.
• Condensing unit access in back of cabinet,
slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor with
coved corners.
• Insulation - entire cabinet structure and solid
doors are foamed-in-place using high density,
CFC free, polyurethane insulation.
• 3" (77 mm) diameter stem castors standard.
34" (864 mm) work surface height.
DOORS
• Stainless steel exterior with white aluminum
liners to match cabinet interior.
• Each door fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to ensure permanent
attachment.
• Positive seal self-closing doors with 90° stay
open feature. Doors swing within cabinet
dimensions.
• Magnetic door gaskets of one piece
construction, removable without tools for
ease of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC coated
wire shelves 27
1
/
2
"L x 16"D (699 mm x
407 mm). Four (4) chrome plated shelf clips
included per shelf.
• Shelf support pilasters made of same material
as cabinet interior; shelves are adjustable on
1
/
2
" (13 mm) increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• 11
3
/
4
" (299 mm) deep full length removable
cutting board included. Sanitary, high-density,
NSF approved white polyethylene provides
tough preparation surface.
• Stainless steel, patented, foam insulated
lid and hood keeps pans’ temperature
colder, locks in freshness and minimizes
condensation. Removable for easy cleaning.
• Comes standard with 16 (
1
/
6
size) 6
7
/
8
"L x
6
1
/
4
"W x 4"D (175 mm x 159 mm x 102 mm)
clear polycarbonate, NSF approved, food pans
in countertop prep area. Also accommodates
6" (153 mm) and 8" (204 mm) deep food pans
(supplied by others).
• Countertop pan opening designed to fi t
varying size pan confi gurations with available
pan divider bars. Pans supplied by others.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1 phase
- 15 amp dedicated outlet. Cord and plug set
included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
230 - 240V / 50 Hz.
❒
Basic overshelf.
❒
Single utility shelf.
❒
Double utility shelf.
❒
Sneezeguard.
❒
19" (483 mm) deep,
1
/
2
" (13 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒
19" (483 mm) deep,
3
/
4
" (20 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒
11
3
/
4
" (299 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒
19" (483 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒
Crumb catcher. Requires crumb catcher
cutting board for proper installation.
❒
Exterior, rectangular, digital thermometer
(factory installed).
❒
Standard height units with 5" (127 mm)
diameter castors. 36" (915 mm) work surface
height.
❒
Remote cabinets (condensing unit supplied
by others; system comes standard with
404A expansion valve and requires R404A
refrigerant). Consult factory technical service
department for BTU information.
115/60/1
NEMA-5-15R
Food Prep Table:
ADA Compliant Solid Door Sandwich/Salad Unit
PAN LAYOUT
ELEVATION
RIGHT VIEW
12
5
/
8
"
(321 mm)
24
3
/
4
"
(629 mm)
2
5
/
16
"
(59 mm)
60
5
/
16
"
(1532 mm)
31
/
32
"
(25 mm)
7"
(178 mm)
4
1
/
4
"
(108 mm)
29
3
/
4
"
(756 mm)
40
11
/
16
"
(1034 mm)
27
15
/
32
"
(698 mm)
31
1
/
16
"
(789 mm)
18
5
/
16
"
(466 mm)
6
1
/
8
"
(156 mm)
10
3
/
4
"
(274 mm)
58
17
/
32
"
(1487 mm)
1"
(26 mm)
44
7
/
16
"
(1129 mm)
58
3
/
8
"
(1483 mm)
34"
(864 mm)
3"
(77 mm)
36
3
/
4
"
(934 mm)
