STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
12
5
/
8
"
(321 mm)
24
3
/
4
"
(629 mm)
2
5
/
16
"
(59 mm)
TSSU-60-10 TFNY06E
TFNY05S
TFNY06P
TFNY063
TSSU-60-10
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide uniform
temperature in food pans and cabinet interior.
• Forced-air design holds 33°F to 41°F (.5°C to
5°C) product temperature in food pans and
cabinet interior. Complies with and listed
under ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator
fan motor and larger fan blades give True
sandwich/salad units a more effi cient low
velocity, high volume airfl ow design.
• Condensing unit access in back of cabinet,
slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor with
coved corners.
• Insulation - entire cabinet structure and solid
doors are foamed-in-place using high density,
CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DOORS
• Stainless steel exterior with white aluminum
liner to match cabinet interior.
• Positive seal self-closing doors. Doors swing
within cabinet dimensions.
• Each door fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to insure permanent
attachment.
• Magnetic door gaskets of one piece
construction, removable without tools for ease
of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC coated
wire shelves 27
1
/
2
"L x 16"D (699 mm x
407 mm). Four (4) chrome plated shelf clips
included per shelf.
• Shelf support pilasters made of same material
as cabinet interior; shelves are adjustable on
1
/
2
" (13 mm) increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• NSF-7 approved for open food product.
• 11
3
/
4
" (299 mm) deep full length removable
cutting board. Sanitary, high-density, NSF
approved white polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated lid
and hood keep pans’ temperature colder,
lock in freshness and minimize condensation.
Removable for easy cleaning.
• Comes standard with 10 (
1
/
6
size) 6
7
/
8
"L x
6
1
/
4
"W x 4"D (175 mm x 159 mm x 102 mm)
clear polycarbonate, NSF approved, food pans
in countertop prep area. Also accommodates
6" (153 mm) and 8" (204 mm) deep food pans.
• Countertop pan opening designed to fi t
varying size pan confi gurations with available
pan divider bars. Varying size pans supplied by
others.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1 phase
- 15 amp dedicated outlet. Cord and plug set
included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
230 - 240V / 50 Hz.
❒
6" (153 mm) standard legs.
❒
6" (153 mm) seismic/fl anged legs.
❒
2
1
/
2
" (64 mm) diameter castors.
❒
Additional shelves.
❒
Basic overshelf.
❒
Sandwich/salad service shelf.
❒
Single utility shelf.
❒
Double utility shelf.
❒
Sneezeguard.
❒
19"(483 mm) deep,
1
/
2
" (13 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒
19" (483 mm) deep,
3
/
4
" (20 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒
11
3
/
4
" (299 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒
19" (483 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒
Crumb catcher. Requires crumb catcher cutting
board for proper installation.
❒
ADA compliant model with 34" (864 mm) work
surface height.
❒
Remote cabinets (condensing unit supplied
by others), consult factory technical service
department for BTU information.
115/60/1
NEMA-5-15R
RIGHT VIEW
ELEVATION
60
5
/
16
"
(1532 mm)
PAN LAYOUT
37
7
/
16
"
(951 mm)
1
17
/
32
"
(39 mm)
7"
(178 mm)
6
3
/
16
"
(158 mm)
29
3
/
4
"
(756 mm)
42
15
/
16
"
(1091 mm)
27
15
/
32
"
(698 mm)
31
1
/
16
"
(789 mm)
18
5
/
16
"
(466 mm)
6
1
/
8
"
(156 mm)
10
3
/
4
"
(274 mm)
21
11
/
32
"
(543 mm)
58
17
/
32
"
(1487 mm)
Food Prep Table:
Solid Door Sandwich/Salad Unit
1"
(26 mm)
46
11
/
16
"
(1186 mm)
3
7
/
8
"
(99 mm)
