StanDaRD FeatuReS
Model:
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Plan VIew
KCL
TSSU-36-8
DESIGN
True’s commitment to using the highest
•
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional food
safety and the best value in today’s food service
marketplace.
REFRIGERATION SYSTEM
Factory engineered, self-contained, capillary tube
•
system using environmentally friendly (CFC free)
134A refrigerant.
Oversized, factory balanced refrigeration
•
system with guided airflow to provide uniform
temperature in food pans and cabinet interior.
Patented forced-air design holds 33°F to 41°F (.5°C
•
to 5°C) product temperature in food pans and
cabinet interior. Complies with and listed under
ANSI/NSF-7-1997-6.3.
Sealed, cast iron, self-lubricating evaporator fan
•
motor(s) and larger fan blades give True sandwich/
salad units a more efficient, low velocity, high
volume airflow design.
Condensing unit access in back of cabinet, slides
•
out for easy maintenance.
CABINET CONSTRUCTION
Exterior - stainless steel front, top and ends.
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Matching aluminum finished back.
Interior - attractive, NSF approved, white aluminum
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liner. 300 series stainless steel floor with coved
corners.
Insulation - Entire cabinet structure and solid
•
doors are foamed-in-place using Ecomate. A new,
innovative, high density, polyurethane insulation
that has zero ozone depletion potential (ODP) and
zero global warming potential (GWP).
5" (127 mm) diameter stem castors - locks provided
•
on front set. 36" (915 mm) work surface height.
DOORS
Stainless steel exterior with white aluminum liner
•
to match cabinet interior.
Each door fitted with 12" (305 mm) long recessed
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handle that is foamed-in-place with a sheet metal
interlock to ensure permanent attachment.
Positive seal self-closing doors with 90° stay open
•
feature. Doors swing within cabinet dimensions.
Magnetic door gaskets of one piece construction,
•
removable without tools for ease of cleaning.
SHELVING
Four (4) adjustable, heavy duty PVC coated wire
•
shelves 159/16"L x 16"D (396 mm x 407 mm). Four
(4) chrome plated shelf clips included per shelf.
Shelf support pilasters made of same material as
•
cabinet interior; shelves are adjustable on1/2" (13
mm) increments.
MODEL FEATURES
Evaporator is epoxy coated to eliminate the
•
potential of corrosion.
11
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3/4" (299 mm) deep,1/2" (13 mm) thick, full length
removable cutting board. Sanitary, high-density,
NSF approved white polyethylene provides tough
preparation surface.
Stainless steel, patented, foam insulated lid(s)
•
and hood keep pan temperatures colder, lock in
freshness and minimize condensation. Removable
for easy cleaning.
Comes standard with 8 (
•
1/6size) 67/8"L x 61/4”W x 4"D
(175 mm x 159 mm x 102 mm) clear polycarbonate,
NSF approved, food pans in countertop prep area.
Also accommodates 6" (153 mm) and 8" (204 mm)
deep food pans (supplied by others).
Countertop pan opening designed to fit varying
•
size pan configurations with available pan divider
bars. Varying size pans supplied by others.
NSF-7 compliant for open food product.
•
ELECTRICAL
Unit completely pre-wired at factory and ready
•
for final connection to a 230-240/50/1 phase
dedicated outlet.
Plug type varies by country.
•
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
230 - 240V / 50 Hz.
❑
6" (153 mm) standard legs.
❑
6" (153 mm) seismic/flanged legs.
❑
2
❑
1/2” (64 mm) diameter castors.
Barrel locks (factory installed). Requires one per
❑
door.
Additional shelves.
❑
Single overshelf.
❑
Double overshelf.
❑
Flat lid.
❑
Sneezeguard.
❑
19" (483 mm) deep,
❑
1/2" (13 mm) thick, white
polyethylene cutting board. Requires “L” brackets.
19" (483 mm) deep,
❑
3/4" (20 mm) thick, white
polyethylene cutting board. Requires “L” brackets.
11
❑
3/4" (299 mm) deep,1/2" (13 mm) thick, composite
cutting board. Requires “L” brackets.
19" (483 mm) deep,
❑
1/2" (13 mm) thick, composite
cutting board. Requires “L” brackets.
Crumb catcher. Requires crumb catcher cutting
❑
board for proper installation.
Pan dividers.
❑
Exterior rectangular digital temperature display
❑
(factory installed).
ADA compliant model with 34" (864 mm) work
❑
surface height.
Remote cabinets (condensing unit supplied
❑
by others; system comes standard with 404A
expansion valve and requires R404A refrigerant).
Consult factory technical service department for
BTU information.
Food Prep Table:
Solid Door Sandwich/Salad Unit
Model
Elevation Right
Plan
3D
Back
TSSU-36-8
TRUE EUROPE
Field's End Road, Goldthorpe, Nr. Rotherham, South Yorkshire S63 9EU, United Kingdom • 01709 888 080 • Fax 01709 880 838 • Free Phone 0 800 783 2049 • Free Phone to U.S. 0 800 894 928 • www.truemfg.com
