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STANDARD FEATURES

Model:

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com

WARRANTY

One year warranty on all parts 

& labor and an additional 4 year 

warranty on compressor.

(U.S.A. only)

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

Model Elevation 

Right 

Plan 

3D

PLAN VIEW

KCL

DESIGN

•  True’s commitment to using the 

highest quality materials and oversized 
refrigeration systems provides the user 
with colder product temperatures, lower 
utility costs, exceptional food safety and 
the best value in today’s food service 
marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, 

capillary tube system using environmentally 
friendly (CFC free) 134A refrigerant.

•  Oversized, factory balanced refrigeration 

system with guided airfl ow to provide 
uniform temperature in food pans and 
cabinet interior.

•  Patented forced-air design holds 33°F to 

41°F (.5°C to 5°C) product temperature in 
food pans and cabinet interior.  Complies 
with and listed under ANSI/NSF-7-1997-6.3. 

•  Sealed, cast iron, self-lubricating 

evaporator fan motor(s) and larger fan 
blades give True sandwich/salad units a 
more effi cient, low velocity, high volume 
airfl ow design.

•  Condensing unit access in back of cabinet, 

slides out for easy maintenance.

CABINET CONSTRUCTION

•  Exterior - stainless steel front, top and 

cabinet ends.  Matching aluminum 
fi nished back.

•  Interior - attractive, NSF approved, white 

aluminum liner.  300 series stainless fl oor 
with coved corners.

•  Insulation - entire cabinet structure and 

solid door is foamed-in-place using high 
density, CFC free, polyurethane insulation.

•  5" (127 mm) diameter stem castors  - locks 

provided on front set. 36" (915 mm) work 
surface height.

DOOR

•  Stainless steel exterior with white 

aluminum liner to match cabinet interior. 

• Door fi tted with 12" (305 mm) long 

recessed handle that is foamed-in-place 
with a sheet metal interlock to insure 
permanent attachment.

•  Positive seal self-closing door with 90° stay 

open features. Door swings within cabinet 
dimensions.

•  Magnetic door gasket of one piece 

construction, removable without tools 
for ease of cleaning.

SHELVING

•  Two (2) adjustable, heavy duty PVC 

coated wire shelves 23

1

/

4

"L x 16"D 

(591 mm x 407 mm).  Four (4) chrome 
plated shelf clips included per shelf.

•  Shelf support pilasters made of same 

material as cabinet interior; shelves are 
adjustable on 

1

/

2

" (13 mm) increments.

MODEL FEATURES

•  Evaporator is epoxy coated to eliminate 

the potential of corrosion.

• 8

7

/

8

" (226 mm) deep, full length removable 

cutting board.  Sanitary, high-density, NSF 
approved white polyethylene provides 
tough preparation surface.

•  Stainless steel, patented, foam insulated 

lid and hood keep pans’ temperature 
colder, lock in freshness and minimize 
condensation.  Removable for easy 
cleaning.

•  NSF-7 compliant for open food product.

PAN CAPACITY

•  Comes standard with 12 (

1

/

6

 size) 

6

7

/

8

"L x 6

1

/

4

"W x 4"D (175 mm x 

159 mm x 102 mm) clear polycarbonate, 
NSF approved, food pans in countertop 
prep area.

•  Countertop pan opening designed to 

fi t varying size pan confi gurations with 
available pan divider bars.  Varying size 
pans supplied by others.

ELECTRICAL

•  Unit completely pre-wired at factory and 

ready for fi nal connection to a 115/60/1 
phase - 15 amp dedicated outlet.  Cord and 
plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may vary. 

❒ 

230 - 240V / 50 Hz.

❒ 

6" (153 mm) standard legs.

❒ 

6" (153 mm) seismic/fl anged legs.

 2

1

/

2

" (64 mm ) diameter castors.

❒ 

Additional shelves.

 Single utility shelf. 

 Double utility shelf. 

 Sneezeguard.

 8

7

/

8

" (226 mm) deep, 

1

/

2

" (13 mm) thick, 

composite cutting board. 

 Crumb catcher.  Requires crumb catcher 

cutting board for proper installation.

 Pan dividers.

 Exterior rectangular digital thermometer 

(factory installed).

 ADA compliant model with 34" (864 mm) 

work surface height.

 Remote cabinets (condensing unit supplied 

by others; system comes standard with 
404A expansion valve and requires R404A 
refrigerant).  Consult factory technical 
service department for BTU information.

TSSU-27-12M-C TFNY40E  TFNY40S TFNY40P TFNY403

TSSU-27-12M-C

115/60/1
NEMA-5-15R

Food Prep Table: 

Mega Top Solid Door Sandwich/Salad Unit

pan layout

2

5

/

16

"

(59 mm)

3

7

/

8

"

(99 mm)

ELEVATION

27

9

/

16

"

(701 mm)

RIGHT VIEW

34

1

/

16

"

(866 mm)

15

9

/

32

"

(389 mm)

20

27

/

32

"

(530 mm)

29

3

/

4

"

(756 mm)

46

15

/

32

"

(1181 mm)

10

17

/

32

"

(268 mm)

25

7

/

32

"

(641 mm)

7

7

/

8

"

(201 mm)

40

9

/

32

"

(1024 mm)

12

5

/

8

"

(321 mm)

7

5

/

16

"

(186 mm)

1

/

8

"

(4 mm)

1"

(26 mm)

6

3

/

16

"

(158 mm)

51

7

/

32

"

(1301 mm)

55

29

/

32

"

(1584 mm)

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