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STANDARD FEATURES

Model:

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com

WARRANTY

One year warranty on all parts 

and labor and an additional 4 

year warranty on compressor.

(U.S.A. only)

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

Model Elevation 

Right 

Plan 

3D

PLAN VIEW

KCL

TRCB-72 

TRCB-72

DESIGN

•  True’s commitment to using the 

highest quality materials and oversized 
refrigeration systems provides the user 
with colder product temperatures, 
lower utility costs, exceptional food 
safety and the best value in today’s food 
service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, 

capillary tube system using 
environmentally friendly (CFC free) 
134A refrigerant.

•  Oversized, factory balanced 

refrigeration system with guided 
airfl ow to provide uniform product 
temperatures.

•  Extra large evaporator coil balanced 

with higher horsepower compressor 
and large condenser; maintains cabinet 
temperatures of 33°F to 38°F (.5°C to 
3.3°C) for the best in food preservation.

•  Sealed, cast iron, self-lubricating 

evaporator fan motor(s) and larger 
fan blades give True chef base units a 
more effi cient low velocity, high volume 
airfl ow design.  This unique design 
ensures faster temperature recovery and 
shorter run times in the busiest of food 
service environments. 

•  Condensing unit accessed from 

behind side grill; slides out for easy 
maintenance.

CABINET CONSTRUCTION

•  Exterior - stainless steel front, top and 

sides.  Matching aluminum fi nished 
back.

•  Interior - attractive, NSF approved, 

white aluminum liner.  300 series 
stainless fl oor with coved corners.

•  Insulation - entire cabinet structure 

and drawer facings are foamed-in-
place using high density, CFC free, 
polyurethane insulation.

•  4" (102 mm) diameter plate castors - 

locks provided on front set.

•  Cabinet top is one piece, heavy duty 

reinforced 300 series stainless steel.  
Drip resistant ”V” edge protects against 
spills.  Supports up to 1084 lbs. (492 kg).

DRAWERS

•  Stainless steel exterior with white 

aluminum liner to match cabinet 
interior. 

•  Each drawer fi tted with 12" (305 mm) 

long recessed handle that is foamed-
in-place with a sheet metal interlock to 
ensure permanent attachment.

•  Heavy-duty stainless steel drawer slides 

and rollers.  Removable without tools 
for easy cleaning.

•  Magnetic drawer gaskets of one piece 

construction, removable without tools 
for ease of cleaning.

PAN CAPACITY

•  Each drawer accommodates two (2) 

full size 12"L x 20"W x 4"D (305 mm 
x 508 mm x 102 mm) food pans (sold 
separately). 

•  Drawers support a wide variety of 

incremental pan size confi gurations; 
each drawer standard with one (1) full 
length removable divider bar.

MODEL FEATURES

•  Evaporator is epoxy coated to eliminate 

the potential of corrosion.

•  Exterior digital temperature display.
•  NSF-7 compliant for open food product.

ELECTRICAL

•  Unit completely pre-wired at factory 

and ready for fi nal connection to a 
115/60/1 phase - 15 amp dedicated 
outlet.  Cord and plug set included.

RECOMMENDED OPERATION CONDITIONS

•  Counter-top cooking equipment 

should be used in conjunction with the 
manufacturer supplied legs.  Minimum 
clearance of 4" (102 mm) is required 
between bottom of cooking equipment 
heating element and the TRCB top.  
Failure to provide clearance voids 
manufacturer warranty.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

 6" (153 mm) standard legs (1 set of 6 leg 

mounting plates required).

 6" (153 mm) seismic/fl anged legs (1 set 

of 6 leg mounting plates required).

 Heavy duty, 16 gauge top.

 Additional size drawer divider bars.

 Remote cabinets (condensing unit 

supplied by others; system comes 
standard with 404A expansion valve and 
requires R404A refrigerant).  Consult 
factory technical service department for 
BTU information.

115/60/1
NEMA-5-15R

Chef Base:

Drawered Refrigerator

ELEVATION

35

°

F

72

5

/

16

"

(1837 mm)

20

3

/

8

"

(518 mm)

5

"

(127 mm)

25

3

/

8

"

(645 mm)

20

"

(508 mm)

1

"

(26 mm)

2

5

/

16

"

(59 mm)

RIGHT VIEW

24

1

/

4

"

(616 mm)

32

1

/

16

"

(815 mm)

57

5

/

16

"

(1456 mm)

PLAN VIEW

1

"

(26 mm)

2

11

/

16

"

(69 mm)

Marine Edge (30° angle)

70

5

/

16

"

(1786 mm)

30

1

/

16

"

(764 mm)

11

3

/

32

"

(282 mm)

4

"

(102 mm)

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