............ www.truemfg.com ............
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
Step 5
A.
Before your new unit is connected to a power
supply, check the incoming voltage with a
voltmeter. If anything less than 100% of the
rated voltage for operation is noted, correct
immediately.
B.
All units are equipped with a 8 ft. (2.4m) service
cord, and must be powered at proper operating
voltage at all times. Refer to cabinet data plate
for this voltage.
True
requires that a sole circuit be dedicated for the
unit. Failure to do so voids warranty.
WARNING
Compressor warranties are void if compressor burns out due to
low voltage.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove lower rear grill. Wiring
diagram is positioned on the inside cabinet wall.
ELECTRICAL INSTRUCTIONS
LEVELING
Step 4
Securing Castors
A.
Set unit in its final location. Be sure there is
adequate ventilation in your room. Under extreme
heat conditions, (100°F+, 38°C+), you may want to
install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B.
Proper leveling of your True cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be
effected by leveling.
C.
The cooler should be leveled inside the cabinet
front to back and side to side with a level.
D.
Ensure that the drain hose or hoses are
positioned in the pan.
E.
Free plug and cord from inside the lower rear of
the cooler (do not plug in).
F.
The unit should be placed close enough to the
electrical supply so that extension cords are never
used.
Warning
Compressor warranties are void if the unit is more than 8ft.
(2.4m) from plug-in connection. TRUE will not warranty any
units that are connected to an extension cord.
