STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
THDC-4
THDC-4
DESIGN
• True’s horizontal ice cream dipping
cabinets are uniquely designed
to provide the user maximum
functional reliability with the
fl exibility to both store and serve ice
cream product.
REFRIGERATION SYSTEM
• Factory engineered, self-contained,
capillary tube system using
environmentally friendly (CFC free)
R404A refrigerant.
• Cold wall refrigeration system.
Maintains -10°F to +8°F (-23.3°C to
-13.3°C).
• Exclusive, reverse condensing fan
motor(s) reduces maintenance costs
and optimizes cabinet performance.
• Condensing unit located behind rear
grill on right side; slides out for easy
maintenance.
• Manual defrost system; drain tube
with hose connector conveniently
located behind rear access panel.
CABINET CONSTRUCTION
• Exterior - non-peel or chip white
laminated vinyl clad steel; durable
and permanent.
• 300 series stainless steel top. The
fi nest stainless steel for higher
tensile strength for increased
durability.
• Interior - high quality white enamel
powder coat fi nish on galvanized
steel. Stainless steel lid liner.
• Insulation - entire cabinet structure
is foamed-in-place using high
density, CFC free, polyurethane
insulation.
• Heavy duty, galvanized steel base
rail with white enamel powder coat
fi nish.
LID
• Hinged, 300 series stainless steel
dipping compartment service lid
with handles. Perimeter wiper
gasket for improved seal.
• Anti-condensate heaters reduce the
potential for condensation build-up.
MODEL FEATURES
• Designed to hold seven (7) 9
1
/
2
"
(242 mm) diameter, 3 gallon (12 L)
ice cream containers.
• NSF-7 compliant for open food
product.
ELECTRICAL
• Unit completely pre-wired at factory
and ready for fi nal connection to a
115/60/1 phase, 15 amp dedicated
outlet. Cord and plug set included.
RECOMMENDED OPERATION
CONDITIONS
• THDC models are designed to
operate in an air conditioned
environment where temperatures
do not exceed 75°F and 55% relative
humidity.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
6" (153 mm) standard legs.
❒
6" (153 mm) seismic/fl anged legs.
❒
2
1
/
2
" (64 mm) diameter castors.
115/60/1
NEMA-5-15R
Dipping Cabinet:
Freezer
ELEVATION
28
11
/
16
"
(729 mm)
30
5
/
8
"
(778 mm)
34
3
/
16
"
(869 mm)
2
3
/
16
"
(56 mm)
RIGHT VIEW
PLAN VIEW
13
/
16
"
(21 mm)
30
3
/
8
"
(772 mm)
35"
(889 mm)
28
11
/
16
"
(729 mm)
30
29
/
32
"
(786 mm)
30
3
/
8
"
(772 mm)
22
1
/
32
"
(560 mm)
22
1
/
32
"
(560 mm)
