refrigerated
food
prep
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
Web: www.truemfg.com
TRUE
food
service
equipment
,
inc
.
INSTALLATION MANUAL
INSTALLATION MANUAL
refrigerated
food
prep
UNDERCOUNTERS
WORKTOPS
SANDWICH/SALAD
PIZZA PREP &
FOOD PREP
TPP-67
TWT-67D-2
TSSU-48-10-HC
TFP-72-30M-D-2
CONGRATULATIONS!
You have just purchased the finest commercial refrigerator
available. You can expect many years of trouble-free operation.
TABLE OF CONTENTS
SAFETY INFORMATION
Safety Precautions
1
Proper Disposal, Connecting Electricity, & Adapter Plugs
2
INSTALLATION
Ownership, Uncrating, & Electrical Instructions
3
Wire Gauge Chart
4
Locating and Leveling
5
Installation of Legs or Castors
5
Sealing Cabinet to the Floor
6
SETUP
Standard Accessories
7
OPERATION
Startup
9
Mechanical Temperature Controls Sequence of Operation
10
Electronic Temperature Controls Sequence of Operation
14
MAINTENANCE, CARE, CLEANING
Cleaning Condenser Coil
25
Important Warranty Information
25
Stainless Steel Equipment Care and Cleaning
26
General Maintenance
27
WARRANTY
Warranty
29
MISC1914
•
04.24.2017
•
AC
975530
