6
PREPARING FOR USE
1.
Carefully unpack the Coffee Grinder and all parts. Remove any tape, labels or packaging materials.
2.
Disassemble the Coffee Grinder and hand wash all parts, except for the main base with warm, soapy water. Wipe with a clean, damp
cloth and dry thoroughly.
3.
Wipe exterior surfaces of the main base with a soft, moist cloth to remove dust particles collected during packing and handling.
NEVER IMMERSE THE COFFEE GRINDER, CORD OR PLUG IN WATER OR ANY OTHER LIQUID.
4.
Be sure all parts are properly assembled and in place before use.
5. Place Coffee Grinder on a solid, level, dry surface.
GRINDING COFFEE
1. Make sure the Coffee Grinder is on a solid, level, dry surface.
2.
Remove Bean Hopper Lid and fill the Bean Hopper with coffee beans. The maximum capacity is approximately 250 grams (or 1/2
pound) of whole coffee beans. Do not overfill and make sure the Bean Hopper Lid fits flat and securely.
Cups of Coffee to Brew
Whole Beans Required
2 cups
2 tsp, 10 grams, or 0.35 oz.
4 cups
4 tsp, 20 grams, or 0.7 oz.
6 cups
6 tsp, 30 grams, or 1.05 oz.
8 cups
8 tsp, 40 grams, or 1.4 oz.
10 cups
10 tsp, 50 grams, or 1.75 oz.
12 cups
12 tsp, 60 grams, or 2.1 oz.
14 cups
14 tsp, 70 grams, or 2.45 oz.
16 cups
16 tsp, 80 grams, or 2.8 oz.
18 cups
18 tsp, 90 grams, or 3.15 oz.