TriStar VS-3908, Instruction Manual

Page: 5 / 52

5
EN
Vegetable
Dish Quantity Cooking time in minutes
Artichokes 4 pcs 30 - 32
Asparagus points 500 g 12 - 14
Fresh green beans 250 g 12 - 14
Broad beans 500 g (pealed) 12 - 13
Beetroot 500 g (sliced) 25 - 28
Broccoli florets 500 g 20.- 22
Brussels sprout 500 g 24 - 26
Cabbage 500 g (cut) 16 - 18
Celery 250 g (sliced) 14 - 16
Carrots 500 g (sliced) 18 – 20
Cauliflower 500 g 20 – 22
Corn on the cob 3 – 5 cobs 14 – 16
Eggplant 500 g 16 – 18
Mushrooms 500 g 10 – 12
Onions 250 g (sliced) 12 – 14
Paprika 4 pcs 12 – 14
Potatoes 500 g 30 – 32
Turnip 1 middle size in blocks 28 – 30
Spinach 250 g 14 – 16
Pumpkin 500 g (pulp) 16 – 18
Fish
Dish Quantity Cooking time in minutes
Large mussels in shell 500 g 10 – 12
Crab 250 g 20 – 22
Lobster
- Tail
- Sliced
2 – 4 pcs
500 – 600 g 16 – 18
18 – 20
Oyster in shell 1500 g 18 – 20
Prawn
- Middle size in shell
- Big in shell
500 g
500 g
10 – 12
16 – 18
Fish fillet 500 g 10 – 12
Meat
Dish Quantity Cooking time in minutes
Beef pieces 500 g 28 – 30
Hamburger / frikadel 500 g 16 – 18
Meat balls 500 g 22 – 24
Chicken slices 250 – 500 g 24 – 28
Lamb slices 500 g 26 – 28
Pork slices 500 g 26 – 28
Hot dogs/sausages 500 g 14 – 18
Food steamer