TriStar OV-2910, User Manual

Page: 31 / 61

Broil :
For best results, it is recommended to preheat the oven for 15 minutes on
200
ºC
.
Operation

Set temperature control to highest position.

Turn function control to BROIL.

Preheat the oven.

Place the wire rack on the drip pan.

Place food on the wire rack and slide into the top rack.

Food should be placed as close as possible to the top heating element
without touching it.

Set temperature control to appropriate temperature

Brush food with sauces or oil, as desired.

Turn time control to moderation position. When broiling is complete the bell
ring.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT OVEN TEMP COOKING TIME
RIB STEAK 200
º
25-30 min
T-BONE STEAK 200
º
25-30 min
HAMBURGER 200
º
25-28 min
PORK CHOPS 200
º
40-45 min
LAMB CHOPS 200
º
30-40 min
CHICKEN LEGS 200
º
30-35 min
FISH FILETS 200
º
20-25 min
SALMON STEAKS 200
º
20-25 min