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understood or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord , use only a 3-wire
extension cord.
• A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
• If a long cord set or extension cord is used:
• The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The long cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or
tripped over unintentionally.
UTENSILS
CAUTION
Personal Injury Hazard
• It is hazardous for anyone other than a compentent person to carry
out any service or repair operation that involves the removal of a cover
which gives protection against exposure to microwave energy.
• See the instructions on "Materials you can use in microwave oven or
to be avoided in microwave oven." There may be certain non-metallic
utensils that are not safe to use for microwaving. If in doubt, you can
test the utensil in question following the procedure below.
Utensil Test:
• Fill a microwave-safe container with 1 cup of cold water (250ml) along
with the utensil in question.
• Cook on maximum power for 1 minute.
• Carefully feel the utensil. If the empty utensil is warm, do not use it for
microwave cooking.
• Do not exceed 1 minute cooking time.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer's instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates and
cups
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Instruction manual
