6
General Operating Instructions
FUNCTION
DEFAULT TIME
ADJUST COOK TIME
TEMPERATURE
°C °F
RICE
N/A
N/A
135 275
RISOTTO
N/A
N/A
135 275
SAUTE
15 MINS
5 - 99 MINS
150 302
SIMMER
45 MINS
5 - 99 MINS
100 212
YOGURT
8 HOURS
6 - 16.5 HOURS
40 110
BAKE
40 MINS
5 - 99 MINS
128 262.4
ROAST
40 MINS
5 - 99 MINS
140 284
SLOW COOK
2 HOURS
2 - 12 HOURS
89 192.2
SOUP
60 MINS
10 - 180 MINS
104 220
STEAMING
15 MINS
5 - 99 MINS
110 230
DELAY TIME
N/A
30 MINS - 24 HOURS N/A N/A
Function Settings
Specifi cations
Model Number
Power Supply
Power Rating
#MC501
120V - 60HZ
900W
DELAY TIMER BUTTON:
You may program The Power Multi-Cooker
TM
to start up
to 24 hours in the
future. After selecting the Function and the Cook Time (if needed)
,
you may then select the Delay Timer
button. Each time the button is pressed the time increases by 30 minutes. After selecting the desired
Delay Time, push START. After cooking, the unit will switch to WARM until you select CANCEL.
NOTE:
If you plan to serve a meal at a specifi c time you must combine the
Delay Time and the Cook
Time in order to eat On Time.
IMPORTANT:
Any function can be stopped immediately by selecting the CANCEL button.
HELPFUL HINTS
• Spraying the Inner Pot with a light coating of nonstick cooking spray is a great way to make
cleanup easier without adding fl avor or calories to your meal.
• When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves easily. You
will need to use about one and a half times more kosher salt than you would table salt.
• If the cooker shuts off before the food is totally cooked, add more water and start the cooker again.
• Stocks and broths can be used in place of water to add fl avor and improve texture when cooking
rice. Stocks and broths can be found in your local supermarket. Another option is to use bouillon
cubes (they come in a wide variety of fl avors). One cube and one cup of water usually makes one
cup of stock.
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