13-11
CLASS C MOTORHOME
b.
Do not flush sanitary napkins or other non
dissolving items down the toilet.
c.
Do not use automotive anti-freeze or
caustic chemicals such as household
bleach in the toilet or holding tank. These
can damage plastic or rubber parts in the
system.
2.
Cleaning the Toilet:
The toilet should be cleaned regularly for
sanitation and efficient operation.
a.
Clean the toilet using a mild bathroom
cleaner. Do not use caustic or abrasive
cleansers. Do not allow cleaners to
remain in the toilet bowl for any length of
time. Plastic surfaces and seals could be
damaged.
b.
Dump and rinse the holding tank after
cleaning and flushing the toilet.
c.
Add a bit of odor control chemical every
few days to eliminate any possibility of
odor in the bathroom.
d.
If the operation of the flush valve becomes
stiff, it may be lubricated with silicone
spray. Turn off the water pump, drain all
the water from the toilet bowl and spray
silicone lubricant inside the flush valve.
Operate the valve several times to make
sure it is operating freely.
For instructions on preparing the toilet for cold
weather storage, refer to the section on
winterizing.
13.1 ELECTRIC STEP (optional)
Normal Operation - Step switch in “on” position
(located on switch panel beside door entrance).
Open the door. The step should descend and lock
in extended position with the understep light on.
Close the door. The step should retract and lock
in up position.
1.
Step Locked in Down Position:
Open the door and allow step to descend. Flip
switch to off. The step should remain in down
position with the understep light off when the
door is closed.
2.
Step Locked in Up Position:
Flip switch off while door is closed and step is
locked in up position.
3.
Ignition Safety System:
When the ignition switch is turned on, step will
activate with door movement, regardless of
door switch position.
Periodic maintenance including lubrication and
cleaning are necessary to keep the step function-
ing properly.
See manufacturer's manual for operating instruc-
tions.
Fig. 13-16 STEP
