13
ENGLISH
Hamburgers - 4 Burgers
16 minutes (rare)
400ºF
Hot Dogs (1 1/2 to 2 ounces)
10 minutes
400ºF
Sausage Patties (1 pound)
16 minutes
390ºF
POULTRY
TIME TEMPERATURE
Chicken
Whole
21 minutes per pound
460ºF
Breasts
26 - 31 minutes
460ºF
Tenderloins
20 minutes
400ºF
Turkey
Whole (Un-stuffed)
26 - 31 minutes per pound
460ºF
Half breast (3 pounds)
45 - 60 minutes
460ºF
Cornish Hens
26 minutes per pound
460ºF
SEAFOOD
TIME TEMPERATURE
Snapper (Whole)
31 minutes
400ºF
Salmon Steak
10 minutes
400ºF
Grilled Shrimp
12 - 14 minutes
400ºF
Lobster Tails
18 minutes
400ºF
Breaded Fish Fillet(Frozen)
11 - 13 minutes less than package directs
350ºF
Mahi Mahi
5 minutes
450ºF
Crab
10 - 13 minutes
300ºF
VEGETABLES
TIME TEMPERATURE
Baked Potato (6 to 8 ounces)
41 minutes
400ºF
Corn on the Cob (4 ears) Unshucked
26 minutes
400ºF
French Fries
16 minutes or until crisp
450ºF
Brussel sprouts
15 - 20 minutes
450ºF
Green beans
15 minutes
450ºF
Onion
15 minutes
450ºF
Potatoes or Sweet Potatoes
15 minutes
450ºF
Asparagus
10 minutes (2 more if they are very thick)
400ºF
EGGS
TIME TEMPERATURE
Poached
5 - 6 minutes
350ºF
Soft - Boiled
4 - 5 minutes
400ºF
Omelette
10 - 12 minutes
350ºF
Conventional oven recipes may also be used by slightly adjusting cooking times.
A 25% time reduction is suggested on average.