Suggested Cooking Times
Tesco Stores Ltd, Delamare Road,
Cheshunt, Herts, EN8 9SL
WARRANTY
Your Tesco appliance is covered by a warranty for 12
months from the date of purchase. If a fault develops
during this period, please contact the TESCO
electrical help line on 0845 456 6767. Please have
your original purchase receipt with you when you
call. This warranty in no way affects your consumer
rights.
SPECIFICATIONS
Rated Voltage: 230V-240V ~50Hz
Rated Input Power: 1270W
Rated Output Power(Microwave): 800W
Oven Capacity: 20 Litres
Net Weight: 10 Kg
THIS APPLIANCE MUST BE EARTHED.
Warranty & Specifications
UK:
Waste electrical products should not be disposed of with
household waste.
e for details.
ROI:
Produced after 13th August 2005. Waste electrical products should
not be disposed of with household waste. Please recycle where facilities
exist. Check with your Local Authority or retailer for recycling advice.
Separate disposal facilities exist, for your nearest
facilities see www.recycle-more.co.uk or in-stor
APPROXIMATE COOKING TIMES FOR FRESH VEGETABLES (ON FULL POWER)
Item
Weight
Added water
Cooking Time
Aubergines (peeled and diced)
450g
30-40 ml
4.5-5.5 minutes
Broccoli (trimmed and sliced into spears)
225g
50 ml
3.5-4.5 minutes
Brussels Sprouts(peeled)
225g
50 ml
5.5-7.5 minutes
Carrots (diced)
225g
30 ml
5.5-7.5 minutes
Cauliflower (in florets)
450g
50-60 ml
7-9 minutes
Courgettes (diced or sliced)
450g
10 ml
5.5-7.5 minutes
Peas (removed from pods)
225g
40-50 ml
4.5-5.5 minutes
Potatoes, jacket ( 2, scrubbed and pierced all round)
225g
None
7-9 minutes
Potatoes, (in 40mm pieces)
450 g
40-50 ml
6-7 minutes
Spinach (shredded)
225g
None
3.5-5.5 minutes
The times given above are approximate and should be adjusted to suit quantities, portion sizes and individual taste. The average cooking time
for vegetables is around 5.5 minutes per 450 g (1 lb). When adding salt, mix it with the water or add it after cooking.
To cook vegetables: Mix them with the water in a ceramic curved bottomed bowl and cover lightly. After cooking leave the vegetables to stand
for 2-3 minutes before straining (if necessary) and serving.
APPROXIMATE COOKING TIMES FOR FISH (ON FULL POWER)
Item
Weight
Cooking Time
StandingTime
Cod fillets
450g
3-4 minutes
4-10 minutes
Cod steaks
225g
3-4 minutes
4-10 minutes
Haddock fillets
225g
3-4 minutes
4-10 minutes
Kipper fillets
450g
3.4 minutes
4-6 minutes
Plaice fillets
225g
3-4 minutes
6-8 minutes
Trout (2 fish, gutted but whole) turn fish over half way through
3.5-5 minutes
4-6 minutes
The times given above are approximate and should be adjusted to suit portion sizes and individual taste. The average cooking time for fish is
around 3.5 minutes per 450 g (1 lb). The fish should be lightly covered during the standing period.
