13
Cleaning
Clean the accessories and the inside of the appliance
with warm water and bicarbonate of soda (5 ml to 0.5
litres of water). Rinse and try thoroughly.
Do not use detergents, abrasive powders, highly
perfumed cleaning products, wax polishes or
cleaning products containing bleach or alcohol.
Location
The appliance should be positioned in a well
ventilated, dry room.
Energy use is affected by the ambient temperature.
The appliance should therefore:
not be installed next to radiators, cookers or other
sources of heat
only be installed at a location where the ambient
temperature corresponds to the climate
classification, for which the appliance is designed.
The climate classification can be found on the serial
plate.
The following table shows which ambient temperature
is correct for each climate classification:
Climate Classification
Ambient Temperature
SN
+10 to +32 °C
N
+16 to +32 °C
ST
+18 to +38 °C
If installation next to a source of heat is unavoidable,
the following minimum clearances must be maintained
at the sides of the appliance:
for electric cookers
3 cm
for oil and coal fired ranges
30 cm
Ventilation Requirements
The appliance must have adequate ventilation to
ensure correct operation.
Diagram shows the ventilation requirements when
installed:
A* Under a worktop, or cupboard.
* The clearance space of 10 cm above the appliance
may be reduced to 5 cm providing a clearance
space 2.5 cm is left on either side of the appliance.
B When freestanding
