Tricity Bendix SE551 Operating & Installation Instructions Manual Download | Manualshive

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5

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

FEATURES

A

-

Hotplate Controls

B

-

Top Oven/Grill Control

C

-

Main Oven Control

D

-

Hotplate Controls

E

-

Top Oven/Grill Indicator Neon

F

-

Main Oven Indicator Neon

A

B

D

C

F

E

From the Electrolux Group.

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Summary of Contents for SE551

Page 1: ...SLIP IN ELECTRIC COOKER SE551 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE OPERATING INSTALLATION INSTRUCTIONS ...

Page 2: ...ough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls and cabinets may overheat Do not use the appliance if the ceramic glass is damaged If a fault or cr...

Page 3: ...ips 13 Oven Cooking Chart 14 Roasting Chart 15 Defrost Feature 16 Using Defrost Feature 16 Things to Note 16 Hints and Tips 16 Care and Cleaning 17 Cleaning Materials 17 Cleaning the Outside of the Appliance 17 Cleaning the Control knobs and Handles 17 Cleaning the Ceramic Hob 17 Hints and Tips 19 Cleaning the Grill and Oven Furniture 19 Cleaning Inside the Grill and Oven Compartments 20 Hints and...

Page 4: ...4 DESCRIPTION OF THE APPLIANCE SLIP IN ELECTRIC DOUBLE OVEN Main Oven Control Panel Dual Grill Top Oven ...

Page 5: ...UR APPLIANCE THE CONTROL PANEL FEATURES A Hotplate Controls B Top Oven Grill Control C Main Oven Control D Hotplate Controls E Top Oven Grill Indicator Neon F Main Oven Indicator Neon A B D C F E From the Electrolux Group ...

Page 6: ...quired setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water dr...

Page 7: ...nts the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS Lif...

Page 8: ... when grill is in use Some smoke from fat splashes may be evident as the grill cleans itself The Top oven cannot be operated when the grill is in use The grill door must be left open when grilling THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan...

Page 9: ...laced centrally on the grilling grid directly beneath the grill element Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre...

Page 10: ...ture control USING THE TOP OVEN Turn the top oven grill temperature control to the required setting THINGS TO NOTE The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The grill cannot be operated when the top oven is in use Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP...

Page 11: ...ed baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT place dishes directly onto the oven base as it becomes very h...

Page 12: ...res lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING THE MAIN OVEN Turn the main oven temperature control to the required setting THINGS TO NOTE The...

Page 13: ... heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven bas...

Page 14: ...160 1 140 160 2 3h Chicken 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves are 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 ...

Page 15: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 16: ...room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately ...

Page 17: ...y wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cau...

Page 18: ...ers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as...

Page 19: ...epans Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results Soilage from sugar solutions must be removed from the hob before the syrup has set otherwi...

Page 20: ...ces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering dur...

Page 21: ... dried before attempting to replace the outer door panel If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS 1 Holding the oven door glass with both hands gently place the locator...

Page 22: ...ore replacing the bulb 2 Open the door and remove the shelves 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Replace the oven shelves 7 Restore the electricity supply and reset t...

Page 23: ...ould now be working normally The grill does not work or cuts out after being used for a long period of time Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The indicator neon is not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off position The oven is not cooking ...

Page 24: ...code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Tricity Bendix Electrolux Group Irl Ltd Long Mile Road...

Page 25: ...osts incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then yo...

Page 26: ...O SE 551 Voltage 230 240 Volts AC 50Hz Wattage 10 9 11 8kW Height 900mm Width 600mm Depth 598mm Weight 62 kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC ...

Page 27: ... 2 The cable should be routed away from potentially hot areas marked by X See Fig 1 To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment See Fig 2 This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should...

Page 28: ...T NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SE551 311735200 Electrolux plc 2004 ...

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