17
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C
MEAT
FAN OVEN
COOKING TIME
Beef
180 - 200°
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef, boned
180 - 200°
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Mutton and Lamb
180 - 200°
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork and Veal
180 - 200°
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Ham
180 - 200°
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
180 - 200°
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey and Goose
180 - 200°
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)
Duck
180 - 200°
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pheasant
180 - 200°
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit
180 - 200°
20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with meat
180 - 200°
According to size
Potatoes without meat
190 - 200°
According to size
The roasting temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
ROASTING CHART
