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Tricity Bendix CSG500, User Manual, Page: 28 / 40

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Tricity Bendix CSG500 User Manual Download Page 28

 

 

28

PROBLEM 

POSSIBLE SOLUTION 

The flame colour is orange/yellow. 

Due to the design of the burner the flame can appear 
to be orange/yellow (flame disturbance) in certain 
areas of the burner this is a natural occurrence. 

The burner is not igniting or only partially lighting. 

Check that the burner is dry and that food spillage or 
cleaning fluids are not present on the burner.  This 
can be dried with a cloth and stubborn marks 
cleaned away with a dry nylon brush (old toothbrush 
etc.) 

The burner sounds noisy. 

It is natural for the burners to emit noise as the gas is 
being drawn through the burner and may reduce as 
they heat up. 

The burner is emitting a popping sound. 

This is a natural occurrence when the burner is alight 
and does not affect the performance of the burner. 

Noise. 

It is normal for some metal parts on the cooker to 
produce noise when in use, this is due to expansion 
and contraction when heating up and cooling down. 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Summary of Contents for CSG500

Page 1: ......

Page 2: ...ntents Important safety instructions 3 Product description 5 Controls and their functions 6 Before using the appliance 7 Grill and oven furniture 8 The hob 9 The grill 11 Grilling chart 12 The top oven 14 The main oven 16 Oven cooking chart 18 Roasting chart 20 Slow cook 21 Food preparation slow cooking 22 Care and cleaning 23 Troubleshooting 27 Technical details 29 Installation instructions 31 En...

Page 3: ...oved before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge p...

Page 4: ...e oven They may explode if they are heated Ensure that all control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance WARNING For hygiene and safety reasons thi...

Page 5: ...5 Product description Grill Top oven ...

Page 6: ...ure required Grill Top oven control Hob Controls Used to select the required hob Push in and turn imediately afterwards press the ignition button to light the required hob Front left hob control Front right hob control Back left hob control Back right hob control Push in and turn imediately afterwards press the ignition button to light the Top oven or Grill ...

Page 7: ...arts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of...

Page 8: ... been supplied with the appliance If you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf For grilling and top oven cooking 2 straight shelves For main oven cooking ...

Page 9: ...he pan supports are correctly fitted before using the hob To light the hob burners The hob ignition works by means of an electric spark system Push in and turn the control knob to the highest setting Press the ignition button immediately When the burner has lit release the control and ignition button adjust the setting as required WARNING If the ignition button is not pressed immediately a build u...

Page 10: ... accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch A flat based Wok will stand stable on the pan supports If you use a rou...

Page 11: ...t setting Press the ignition button immediately When the burner has lit release the control and ignition button adjust the setting as required WARNING The grill door must be left open when grilling Things to note Some smoke from fat splashes may be evident as the grill cleans itself WARNING Never cover the grill pan or grid with foil as this can lead to grill fires For optimal grilling results pla...

Page 12: ...l pan should be withdrawn on the shelf to attend to food during cooking Hints and tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Food should be thoroughly dried before grilling to minimise splashing Brush lean meats ...

Page 13: ...20 Pork Chops 20 30 Whole Trout Mackerel 15 25 Plaice Cod Fillets 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steak Rare 6 12 Steak Medium 12 16 Steak Well Done 14 20 Toasted Sandwiches 3 4 IMPORTANT The times quoted above are given as a guide and should be adjusted to suit personal taste ...

Page 14: ... so for 20 minutes For recipes needing high temperatures e g bread pastries scones soufflés etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Using the top oven Fully open the door before lighting the top oven Push in the control knob and turn it to gas mark 1 Press the ignition button immed...

Page 15: ...ish to allow for maximum circulation Do not push dishes too far back as food will burn if it overhangs the burner flame Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny al...

Page 16: ...recommend you do so for 20 minutes For recipes needing high temperatures e g bread pastries scones soufflés etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back...

Page 17: ...browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results If you are cooking more ...

Page 18: ...e cook time m Biscuits 5 2 4 5 2 10 20 Bread 8 3 30 40 Bread rolls buns 8 3 10 20 Small Queen Cakes 5 2 4 5 2 15 20 Sponges 4 2 4 4 2 18 20 Victoria Sandwich 4 2 4 4 2 20 30 Madeira Cake 4 4 4 base 1 1 h Rich Fruit Cake 2 3 2 base 2 2 h Christmas Cake 2 3 2 base 4 5h Gingerbread 2 3 2 2 1 1 h Meringues 1 3 1 2 2 3h Flapjack 5 3 5 2 25 30 Shortbread 3 3 3 2 45 65 Fruit Pies Crumbles 6 3 6 2 40 50 M...

Page 19: ... 4 2 4 2 20 30 Fish Pie 6 3 6 2 20 25 Beef Casserole 3 4 3 2 2 3h Lamb Casserole 3 4 3 2 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 5 2 5 2 1 2h Roast Potatoes 6 2 6 2 1 1 h Large Yorkshire Puddings 7 1 7 2 25 40 Individual Yorkshire Puddings 7 1 7 2 15 25 When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time Note Shelf ...

Page 20: ...r kg 1lb and 25 30 minutes over Pheasant 5 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 5 20 minutes per kg 1lb and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture ...

Page 21: ...gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking Fully open the door before lighting the main oven Push in the control knob and turn it to gas mark 9 When the burner has lit release the control knob There will only be small flames at first Turn the main oven control knob to ga...

Page 22: ...Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way General points Frozen Foods Thaw thoroughly bef...

Page 23: ...control knobs and handles It is strongly recommended that only hot soapy water be used for cleaning the control knobs and handles ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH Cleaning the hob Clean the hob using a mild abrasive Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burn...

Page 24: ...riod of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill top oven and main oven compartments can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rins...

Page 25: ...ed and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further To replace the outer door glass 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw locat...

Page 26: ...ss which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the h...

Page 27: ...t the wall Check that there is not a problem with your gas supply You can do this by making sure the other gas appliances such as central heating or gas fires are working Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally The oven is not cooking evenly Check that the appliance is...

Page 28: ...the burner This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush old toothbrush etc The burner sounds noisy It is natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up The burner is emitting a popping sound This is a natural occurrence when the burner is alight and does not affect the performance of the bur...

Page 29: ...oker hood is fitted refer to the cookerhood installation instructions Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel Connections Gas connection Rear left hand side of appliance at hotplate level Rc B S P female Electrical connection 230V 240V a c 50Hz mains 3 core cable and moulded plug fuse to 3 amps This appliance complies with European Council Directives Low vo...

Page 30: ... Grill Natural Gas Heat Input 2 7kW 9215 Btu h Injector marking 121 Second oven Natural Gas Heat Input 2 4kW 8189 Btu h Injector marking 108 Dual control bypass Fixed Internal Main oven Natural Gas Heat Input 2 4kW 8189 Btu h Injector marking 108 Thermostat bypass marking 069 General Ignition H T Spark Spark gap 3 4mm Gas category Countries of destination CAT I2H GB CAT I3 GB ...

Page 31: ...ere applicable Do not alter the electrical circuitry of this appliance Provision for ventilation This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an ...

Page 32: ...pliance must not be installed in a bed sitting room of volume less than 20m3 or in a bathroom shower room or garage It is essential that the appliance is positioned correctly Shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hotplate or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hotplate when fitted...

Page 33: ...son it must be destroyed or disposed of safely as protruding wires will be an electrical shock hazard If the fitted plug is removed The flexible mains lead must be correctly connected as below to three pin plug of not less than 13amp capacity If a B S 1363 fused plug is used it must be fitted with a 3 amp fuse which is approved to B S 1362 IMPORTANT The wires in the mains lead fitted to the applia...

Page 34: ...Y WITH BS 669 CURRENT EDITION LPG Flexible connections must be a type suitable for L P G and capable of operation up to 50 mbar and carry a red stripe band or label Fitting the stability bracket It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket be fitted and is available from your supplier see Important Safety Requirements These instructions...

Page 35: ...g the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released Checking the hotplate Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to its full on position and pressing the ignition button As soon as t...

Page 36: ...hority can arrange this At the end of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences fo...

Page 37: ...vable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your applianc...

Page 38: ...lectrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Calls may be recorded for training purposesI ...

Page 39: ...41 Notes ...

Page 40: ......

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