Tricity Bendix 2560S, Operating And Installation Instructions, Page: 17 / 40

The grill pan servery can be fully withdrawn from the
cooker and rested on a heat resistant work surface to
serve the food.
HINTS AND TIPS
l
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
(Model 2590S only)
l
The use of the trivet beneath the grid when
grilling fatty food will keep fat splashing to a
minimum.
(Model 2590S only)
l
Place food on the grill pan grid in the grill pan
or on the trivet in the grill pan.
l
Adjust the grid and grill pan runner position to
allow for different heights of food.
l
When toasting bread use the cranked shelf in
position 2. Adjust the grill pan grid to suit.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
l
Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
l
Turn foods over during the cooking time as
required.
GRILLING CHART
FOOD SHELF GRILL TIME
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2-3 each side
6-10 each side
15-20 each side
7-10 each side
10-15 each side
8-12 each side
4-6 each side
10-15 each side
4-6 each side
5-10 each side
10-15 each side
3-6 each side
6-8 each side
7-10 each side
1¼-1½ each
side
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
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