TREVIDEA G3 Ferrari G10167, User Manual

Page: 14 / 42

13
- Pressing again button Menù (H), you can choose between 8 preset programs: meat, chicken, shellfishes,
fish, pizza, chips, cakes, vegetables .
- Once the program is chosen, press to start cooking, or:
o
Press temperature button (H) and set temperature with the buttons (E and F).
o
Press Time button (G) and set time with the buttons (E and F).
o
Press to start cooking. Icon (B) shows state of fan.
Note. Time and temperature set on each program are studied to have correct cookings for the relative
food. It is advised to change time and temperature only based on experience (eg. Previous cookings not
finished or too long).
During cooking:
-
Do not extract the container if not necessary to mix or check food cooking.
- You can stop appliance pressing button ( ). You can change time and temperature.
- If you extract container (6), to mix as example, cooking goes in standby and when you the replace
container it restarts from the stopping point.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
Min-max
Amount (g)
Time
(min.) Temp
(/
℃
)
Shake Extra information
Potato & fries
Thin frozen fries 400-800 10-18 200 Yes
Thick frozen fries 400-800 12-20 200 Yes
Potato gratin 700 15-20 200 Yes
Meat
Steak 100-700 8-12 200 No
Pork chops 100-700 10-14 180 No
Hamburger 100-700 7-14 200 No
Chicken breast 100-700 12-18 180 No
Snacks
Frozen chicken nuggets 100-700 8-14 200 Yes
Use oven-ready
Frozen fish fingers 100-600 6-10 200 No
Frozen bread crumbed
cheese snacks
100-600 8-10 180 No
Stuffed vegetables 100-600 15-18 160 No
Baking
Cake 500 20-25 180 No
Use additional baking tin
Quiche 600 20-22 200 No
Muffins 500 20-25 180 No Use additional baking
tin/oven dish Sweet snacks 600 20 180 No
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
-
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation time.
-
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
-
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
minutes after you added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
-
Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients
-
To reheat ingredients, set the temperature to 150
℃
for up to 10 minutes.