TREVIDEA G3 Ferrari Friggisano 22L, User Manual

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For this function use the fryer basket (13) and put it in the upper position inside oven, near to the heating
elements. Here some indications of time and quantities for the air fryer function.
Min-max
Amount (g)
Time
(min.) Temp
(/
℃
)
Accessory
Potato & fries
Thin frozen fries 400-800 15-20 200 Basket
Thick frozen fries 400-800 18-23 200 Basket
Potato gratin 500-900 15-20 200 Tray
Meat and fish
Steak 200-800 15-22 180 Basket
Pork chops 400-800 12-18 180 Basket
Hamburger 200-800 10-18 185 Basket
Chicken breast 400-800 15-22 180 Basket
Chicken thighs 400-800 25-35 190 Basket
Meat Skewers 400-800 15-22 185 Basket
Fish Skewers 400-800 13-16 180 Basket
Fish 400-800 13-18 180 Tray
Snacks
Frozen chicken nuggets 500-800 8-15 200 Basket
Frozen fish fingers 500-800 6-12 200 Basket
Frozen bread crumbed
cheese snacks
500-700 8-12 180 Basket
Stuffed vegetables 500-800 15-20 180 Tray
Baking
Cake 800 25-35 160 Tray
Quiche 800 20-30 190 Tray
Muffins 800 20-30 160 Tray
Sweet snacks 800 18-25 170 Tray
Not: pre-heat for 15 minutes.
-
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation time.
-
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
-
Add some oil to fresh potatoes for a crispy result.
-
Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
-
Use tray to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients.
DEHYDRATE: DEHYDRATE
Use “Dehydrate” function to dehydrate any kind of food. When you use this function:
- Use basket (13) and place it in the central position.
- Temperature knob (5) is inactivated and inner temperature is set automatically to 70-75°C, suitable for
dehydrating food.
- Place the timer knob (2) in position “ON”.
Periodically check the state of food and eventually turn them to dehydrate evenly.
CLEANING -
Unplug the unit from the electrical outlet and allow each part to cool down before
starting any cleaning procedure.
- Do not place oven in water. In any case prevent splashes of water or other liquids from reaching the unit.
- Regular cleaning of the internal chamber ensure better performances and prevents unpleasant odors. Use a
soft cloth and non-abrasive cleaner for the cooking compartment.