12
Always follow the instructions in section "Cleaning".
Do not immerse the electrical cord or plug in water or
other liquids; Use a damp cloth to clean.
DESCRIPTION OF PARTS G10097
1 Filter cover
2 View window
3 Lid
4 Lid release button
5 Handle lock button
6 Indicator light
7 Power switch
8 Temperature control
9 Basket
10 Housing
11 Base
FIRST USE
CAUTION: Remove the protective plastic and every element of the packaging, before proceeding.
Thoroughly clean the parts that will be in contact with food, such as the basket and the interior of the
appliance. Use a damp cloth and dry thoroughly before use.
Do not immerse power cord or plug in water
or other liquids.
OPERATING THE UNIT
CAUTION: Do not turn on the fryer without oil in the reservoir.
1.
Place the unit on a flat, stable and heat-resistant surface.
2.
Open the lid (3) by pressing the release button (4).
3.
To remove the basket (9), pull up the handle (5) and simply remove it.
4.
Fill the reservoir with cooking oil (2.5 liters) up to the MAX level mark.
NOTE
: We recommend that you do not fill the tank below the MIN level indicated.
5.
Spread a little of oil on view window (2) to prevent condensation during use. Close the lid (3).
6.
After making sure that the power switch (7) is set to
O
(OFF), connect the power cable to compatible
electric outlet. The red light turns on and, if container is properly mounted, also the green light turns on.
7.
Set the desired temperature using the regulator (8) and turn on the unit by pressing the power button (7).
At the switch on, the green light turns off. Once you have reached the desired temperature, the green light
will turn on.
8.
Open the lid (3) by pressing the release button (4).
9.
Place the basket (9) on the side of oil container and insert food in the basket.
10.
Slowly lower the basket in the oil, close the lid (3) and lower the handle (5).
CAUTION: Do not immerse the frozen food with crystal ice on it.
11.
Once finished, lift the handle (5) and then open the lid (3); place the basket (9) on the side of oil
container. Allow to drain the oil in excess for a few seconds, then roll out the foods and let them dry on
paper towels before serving.
COOKING TIME AND TEMPERATURE
FOOD
TEMPERATURE
COOKING TIME
CHICKEN WINGS
150°C
12/14 mins
FRENCH FRIES
190°C
8/10 mins
CHICKEN (slices)
190°C
5/8 mins
SHRIMPS
170°C
2/4 mins
ONION RINGS
190°C
3 mins
FISH
170°C
5 mins
EGGPLANT, ZUCCHINI
190°C
2 mins
NOTE: The table is for guidance only. It is therefore recommended to adjust temperature and cooking
times by referring to the weight, thickness and type of storage of food to be cooked, constantly checking
the state of cooking and always referring to your own experience and taste.
