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INSTRUCTION MANUAL

Ice Cream Maker

Model no. OV8809

Read this booklet thoroughly before using machine and save it for future reference

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Summary of Contents for OV8809

Page 1: ...INSTRUCTION MANUAL Ice Cream Maker Model no OV8809 Read this booklet thoroughly before using machine and save it for future reference...

Page 2: ...cream bowl never directly into the recess of the compressor housing 12 Do not place your fingers or hold any tools or cutlery into the jug while in operation as this may result to injury 13 Only use...

Page 3: ...PARTS 1 Motor set 2 Socket 3 Control panel 4 Housing 5 Mixer 6 Removable bowl 7 Scoop 8 Plug FEATURES Professional built in compressor NO need to pre chill or freeze Transparent lid allows you to add...

Page 4: ...the bowl mixing blade transparent lid refill lid measuring cup and scooper Note Dry the removable bowl thoroughly inside and out to avoid ice forming too quickly Make sure the fixed bowl is dry as wel...

Page 5: ...60 minutes is the maximum setting It is suggested to set it at 30 to 60 minutes Note Whenever the machine is running you can increase operating time by pressing the TIMER button repeatedly 10 minutes...

Page 6: ...ontent That s why you should stop the churning when the ice cream begins to thicken after about 30 minutes and then leave to chill in the unit or your freezer 3 When the ice cream has reached the corr...

Page 7: ...ason 1 Too much ingredients 2 Room or ingredient temperature is too high Solution 1 Take out some of the ingredients 2 Make sure there is no heat source around the unit and the ingredient is not too w...

Page 8: ...the ice cream will be Sugar can be replaced by honey syrup or sweetener not in case of soft ice cream Milk can be replaced by soy milk If you want hard ice cream place ingredients for about 15 30 minu...

Page 9: ...salt Cook over medium to low heat stirring frequently until the pecans are lightly browned Remove from heat strain the butter will have a pecan flavor and may be reserved for another use Allow the pec...

Page 10: ...2 tbsp freshly squeezed lemon juice 1 cup sugar divided 1 cup whole milk 2 cups heavy cream 1 tsp pure vanilla extract In a small bowl combine the strawberries with the lemon juice and 1 3 cup of the...

Page 11: ...at carbo 52g pro 19g fat 0g sat fat 0g chol 0mg sod 2mg Variation Fresh Pink Grapefruit Sorbet Substitute 1 1 2 cups freshly squeezed pink grapefruit juice for the lemon juice and 1 tbsp finely choppe...

Page 12: ...you can leave small chunks of strawberry in the mixture Turn the machine on pour mixture into freezer bowl through ingredient spout and let mix until thickened about 50 60 minutes Taste the banana str...

Page 13: ...x the ice cream and nuts one more time before storing in the freezer HONEY ICE CREAM 4 egg yolks 50g caster sugar 60g honey 400ml milk 200ml thick cr me fraiche Optional vanilla seeds Bring the milk t...

Page 14: ...coffee or 1 shot of espresso Beat the eggs with the milk artificial sweetener and coffee Whisk in the cream Make sure that everything is mixed well together before putting in the ice cream machine Tur...

Page 15: ...CREAM 220g nutella 4 eggs 1 carton double cream 20g sugar 20ml water Pinch of salt Separate the egg whites from the yolks keeping just 2 out of the 4 egg whites Make a syrup using just water and sugar...

Page 16: ...ing with the soaked cherries Add everything together in the machine s freezer bowl through the ingredient spout and let mix until thickened about 50 60 minutes Just before serving garnish the ice crea...

Page 17: ...the machine on pour mixture into freezer bowl through ingredient spout and let mix until thickened about 50 60 minutes This recipe can be followed for a pear sorbet The pears need to be peeled before...

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