24
Spring rolls
500-800
8-10
200
Frozen chicken nuggets
500-1000
6-10
200
Frozen fish fingers
500-800
6-10
200
Frozen bread crumbed
cheese snacks
500-800
8-10
180
Stuffed vegetables
400-800
10
160
dried fruit
240
35
Cut into thin slices of
about 5mm, and evenly
arrange the layers. It is
best to keep a little space
in the middle to facilitate
the circulation of hot
space.
Baking
Cake
800
20-25
160
Quiche
800
20-22
180
Muffins
800
15-18
200
Sweet snacks
800
20
160
CLEANING THE APPLIANCE
Clean the appliance after every use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the oil drip tray, as this may damage
the non-stick coating.
1.
Remove the mains plug from the wall socket and let the appliance cool down.
Note: open the door and let the hot airfryer oven cool faster
2.
Wipe the outside of the appliance with a moist cloth.
3.
Clean all accessorizes with hot water, some washing-up liquid and a non-abrasive sponge.
4.
You can use degreasing liquid to remove any remaining dirt.
5.
Clean the inside of the appliance with hot water and non-abrasive sponge.
STORAGE OF THE APPLIANCE
1.
Unplug the appliance and let it cool down.
2.
Make sure all parts are clean and dry.
TROUBLESHOOTING
problem
Possible cause
Solution
The hot airfryer oven
does not work
The appliance is not plugged
in.
Put the mains plug in an earthed wall socket.
You have not set the timer.
Touch the timer button to the required preparation time to
switch on the appliance.
The ingredients fried
with the hot airfryer
oven are not done.
The amount of ingredients is
too big.
Put smaller batches of ingredients in the hot airfryer oven.
Smaller batches are fried more evenly.
