1.
Assemble the power unit into the lid, It will
click into place.
2.
Assemble the spindle and paddle into the
power unit.
3.
Take out the freezer tank from the freezer.
4.
Place the assembled power
uint/lid/spindle/paddle onto the freezer tank.
Then turn anti-clockwise to lock into position.
5.
You can now turn on the ice cream maker.
THE MACHINE MUST BE SWITCHED ON
BEFORE
ADDING THE INGREDIENTS TO PREVENT THE MIX
FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE
TANK .
6.
Use the chute and pour the ice cream or sorbet
mix into the freezer tank.
When pouring mixture into the tank, always do
not exceed at least 4cm (
inch)
from the top,
as the mixture will increase in volume during
freezing.
7.
Allow the mixture to churn until frozen or the
desired consistency is reached. This can take up to
20 to 30 minutes, but most recipes will be ready in
less time.
Important
Do not stop and start the machine during the
freezing process, as the mixture may freeze in
contact with the bowl and prevent movement of
the paddle.
To avoid overheating the motor, the direction of
rotation will change if the mixture becomes too
thick. If the direction of rotation continues to
change, stop the machine when the mixture is
ready.
In the unlikely event of the motor overheating, a
safety cut out will operate causing the motor to
stop. If this happens, switch off, unplug the
machine and allow the power unit to cool.
8
Switch off, remove the power unit/lid. The ice
cream is ready to serve.
The ice cream produced should be a soft
spoonable type. This can be transferred to a
separate container for storage in the freezer or if
you wish to firm the ice cream before eating.
Important
Do not use metal utensils to remove mix from the
tank.
Do not remove
the freezer tank from the freezer
