Lighting the charcoal
- Once you have added the charcoal into your desired area,
stack it into a pyramid like mound. We recommend using some natural eco
wood fire-lighters to help ignite the charcoal. Place one of these at the bottom of
your mound.
Once the charcoal is fully lit, start spreading it evenly within the bay. When using
Trailblazer BBQ Charcoal, the charcoal should be fully lit and ready for cooking
in approx 7-10 minutes.
STEP 6
Replenishing charcoal
- If you need to replenish charcoal throughout longer
cooking events simply raise the grill to access your firebox.
We advise adding 1kg of Trailblazer Charcoal when replenishing your Alfresco.
If you do this 10 minutes before needed it will help ensure your replenished
charcoal is lit and ready in good time.
As Trailblazer Charcoal is 100% eucalyptus wood and extremely clean it will
burn away leaving virtually no residue. This is very important as if the charcoal
leaves a lot of residue it will then smother and suffocate the fresh charcoal being
replenished, making it harder to light.
STEP 5
STEP 7
Emptying charcoal
- Once you have finished cooking, let your charcoal
completely burn out and cool before trying to clean out.
Once completely extinguished and cool to touch, use the reverse side of your
firebox divider to scoop the charcoal residue and dispose of accordingly.
6
PHOTO OF SCOOPING
CHARCOAL
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