•
Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness,
nausea, vomiting, sleepiness and confusion. Carbon mon
oxide reduces the blood’s
ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and
death.
•
See a doctor if you or others develop cold or flu-like symptoms while cooking or in the
vicinity of this grill. Carbon monoxide poisoning, which can easily be mistaken for a cold
or flu, is often detected too late.
•
Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly,
smokers and people with blood or circulatory problems, such as anemia or heart disease.
9)
CAUTION!
Grease fires are caused by not properly maintaining the Grill by failing to clean
your Grease Drain Pan, V-shaped Grease Drain and Grease Drain Tube on a consistent
basis. (
See Section Five for maintenance instructions)
In the unlikely event of a grease
fire while cooking, t
urn the Switch OFF (o) and Keep the Door closed
until the fire is
completely out. Never keep the Door open during a grease fire. If it does not go out, lightly
sprinkle baking soda on the fire.
CAUTION! Be careful not to burn yourself.
If this does
not work then carefully remove the food from the Grill and keep the Door closed until the fire
is completely out.
Again, be careful not to burn yourself.
When the Grill is completely
cool, remove the Porcelain Grills and replace the foil on the Grease Drain Pan. Clean any
grease accumulation from the V-shaped Grease Drain and the Grease Drain Tube. Replace
the Grease Drain Pan and the Porcelain Grills in their proper positions, restart the Grill and
resume cooking.
CONTROL WITH MEAT PROBES
Meat Probes setup:
1) Insert either one or two meat probes into the plug-in receptacles located on the lower
left corner of the controller as shown in Figure 4-1.
2) Then insert probes into the grill.
3) Insert the probes tips into the meat halfway into the thickest part of the meat. Make sure
the probe is not inserted into the fatty portion of the meat and not touching the bone.
Ensure that the probe is at least half the thickness of the meat.
4) To read the temperature of the meat probe press the meat probe selector switch locate
in the lower right corner of the control as shown in Figure 4-1. The control will revert
back to the barbeque temperature after 5 seconds.
Figure 4-1
