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21
8.
CARBON MONOXIDE:
WARNING!
Follow these guidelines to prevent
this colorless, odorless gas from poisoning you,
your family, or others.
• Know the symptoms of carbon monoxide
poisoning: headaches, dizziness, weakness,
nausea, vomiting, sleepiness, and confusion.
Carbon monoxide reduces the blood’s ability to
carry oxygen. Low blood oxygen levels can result
in loss of consciousness and death.
• See a doctor if you or others develop cold-
or flu-like symptoms while cooking or in the
vicinity of this appliance. Carbon monoxide
poisoning, which can easily be mistaken for
a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase
the effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the
elderly, smokers, and people with blood or
circulatory system problems, such as anemia
or heart disease.
9.
GREASE MANAGEMENT:
CAUTION!
Grease fires are caused by failing
to clean the grease drip tray, grease drain spout,
and grill interior walls on a consistent basis.
(See the “Maintaining Your Grill” section on page
22 for instructions.) In the unlikely event of a
grease fire while cooking, turn the Main Power
switch OFF (O) to reduce the amount of oxygen
in the cooking chamber and keep the door closed
until the fire is completely out. Never keep the
door open during a grease fire. If the fire does not
go out, lightly sprinkle baking soda on the fire.
CAUTION!
Be careful not to burn yourself.
If this does not put out the fire, carefully remove
the food from the grill and keep the door closed
until the fire is completely out. Again, be careful
not to burn yourself. When the grill is completely
cool, remove the porcelain-coated grill grate and
replace the foil on the grease drip tray. Clean any
grease accumulation from the grease drain spout.
Replace the grease drip tray and the porcelain-
coated grill grate in their proper positions, restart
the grill, and resume cooking.
TROUBLESHOOTING
Although rare, you may see an error message display on your control panel. Please refer to the following chart
for potential issues and how to resolve them:
CODE
ERROR
SOLUTION
LEr
Low temperature
This will occur if the temperature of the grill falls below 120°F (49°C) for
10 minutes, causing the grill to go into shutdown mode. To fix, remove any
pellets from the firepot. Turn the controller off and then on again and restart
your grill. If the problem persists, call customer service.
HEr
High temperature
This error will occur when the temperature in the grill reaches temperatures
above 550°F (288°C) for more than 45 seconds. Let the grill cool, then turn off
the grill. Clear out any remaining pellets from the firepot and restart your grill.
If the problem persists, call customer service.
Er1
Temp sensor loose
Check to make sure your temp sensor is correctly plugged into the controller.
Er2
Temp sensor bad
Your temp sensor is faulty and needs to be replaced.
