14
SEASONING YOUR GRILL
(CONTINUED)
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8
With the main power switch in the ON (
I
) position, turn
the temperature dial to HIGH. In about two minutes the
pellets will ignite and whitish-gray smoke will come out
of the grill.
Before using your grill for the first time, it will need to be
seasoned. Turn the temperature dial to HIGH and let run
for 45 minutes with the door closed. After seasoning, turn
the dial to SHUT DOWN CYCLE and allow the grill to run
through its complete shut down cycle. Your grill is now
ready to cook.
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7
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5
Check that there is air movement from the draft inducer
fan by placing your fingers over the firepot. If the hot rod
is getting hot, it will turn red.
CAUTION!
Do not touch the hot rod.
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6
Turn the temperature dial to HIGH. Once pellets begin to
fall into the firepot, the auger is primed. Turn the dial to
SHUT DOWN CYCLE to reset the ignition process.
NOTE:
During the initial charging of the auger, it will
take time for the pellets to move from the pellet hopper
to the firepot (2-4 minutes).
NOTE:
Always run your grill through the full shut-down
cycle after each cooking task. To initiate this cycle, turn
the temperature dial to SHUT DOWN CYCLE.
Place the heat baffle, grease drip tray, and grill grates
back into the grill.