12
WARNING!
•
Start the grill on SMOKE setting with the door open.
Once the pellets are ignited, close the door and set
the temperature dial to any desired cooking temperature.
•
When operating this grill, maintain a minimum clearance of 30.48 cm / 12 in from grill to combustibles.
•
For best results and flavor, always use genuine Traeger Hardwood Pellets. Never use heating fuel pellets
in the grill.
•
Clean the grease drain pan frequently to reduce the possibility of a grease fire. Please see page 18 for
more details.
225
180
325
275
375
Smoke
Shut Down
Cycle
High
Power
OFF
ON
225
180
325
275
375
Smoke
Shut Down
Cycle
High
Power
OFF
ON
With the door open, turn the switch
ON (
I
) and the temperature dial to
SMOKE. In about 2 minutes, the pellets
will ignite and whitish-gray smoke will
come out of the grill. After the pellets
have ignited, close the door and turn
the temperature dial to any cooking
setting desired.
Before
using your grill for the first
time, it will need to be seasoned.
Turn the temperature dial to HIGH
and let run for 45 minutes with the
door closed.
9
10
INITIAL FIRING INSTRUCTIONS
(cont.)
CONTROLLER SHUT DOWN CYCLE
The controller for this barbecue comes with an automatic shut down cycle. When finished cooking on your
barbecue, set the temperature dial to the SHUT DOWN CYCLE position. This will leave the draft induction
fan running for 10 minutes to burn any excess pellets in the firepot. After 10 minutes, the control will
power off and the fan will stop running.
DANGER!
The main power switch will shut off power to the control, and the temperature dial switch will
shut off power to the grill components only. When servicing the controller or any other parts, ensure that
the power supply is disconnected to avoid an electrical shock hazard.
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