DETAIL C
DETAIL D
OPERATION
The Cold Smoker/ Warmer will be heated by the BBQ that the unit is attached to. The temperature
inside the Smoker/Warmer will be directly proportional to the set point temperature that the BBQ is set
for.
The Smoker/Warmer comes with and adjustable damper to help regulate the temperature inside the
unit. Opening the damper more will allow cooler ambient air to enter the chamber thus lowering the
temperature inside the Smoker/Warmer. Closing the damper will in turn make the temperature rise
inside the Smoker/Warmer. These temperatures will also be affected by the ambient temperature that
the unit is placed into.
Cold Smoking:
Set the set point of the barbecue to the smoke setting than adjust the damper until the desired
temperature is reached according to the dome thermometer installed on the side of the unit.
Warming:
Set the set point of the barbecue for the desired temperature for what you are cooking and close the
damper until the desired temperature is reached according to the dome thermometer on the side of the
unit. Place food that you would like to keep warm on the upper or lower grills provided.
