Installation Instructions Revised 10/13/2015 Copyright (C) 2008 Proverbs 22:29 Page 2
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b) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN—YOU MAY BE BURNED.
c) DO NOT USE WATER, including wet dishclothes or towels. A violent steam explosion will result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Recommendations:
1. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
Locate the cooking area for minimum cross drafts-away from doors and windows, when possible.
2. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.
3. The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
joints with high quality duct tape.
4. Do not use this unit with any solid-state speed control device.
5. This unit must be grounded.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction codes and standards.
b) Sufficient air is needed for proper combustion and exhausting of gasses through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety
standards such as those published by the National Fire Protection Association (NFPA) and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
WARNING -- TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
CAUTION –
To reduce the risk of fire and to properly exhaust air, be sure to duct air outside – Do not
vent exhaust air into spaces with in walls or ceilings or into attics, crawl spaces, or garages
