Town MASTERRANGE SM-24 User Manual Download

Page: 7 / 7

Town Food Service Equipment Company, Inc.

718/388-5650 outside New York State 800/221-5032

MODELS

SM-24: 24” wide

SM-30: 30” wide

SM-36: 36” wide

DOOR HINGING

Please indicate -L (left) or -R (right) after model number

TYPE OF GAS

natural

propane

STANDARD EXTERIOR FINISH

galvanized

OPTIONAL EXTERIOR FINISH

stainless steel front, ends, and legs

STAINLESS STEEL RACKS

(see figure 1, page 6)

number

fits model

size

244332 SM-24

17”x20

244335 SM-30

23”x20”

244336 SM-36

⁄

” x 20”

OPTIONAL ROASTING ACCESSORIES

Town offers these stainless steel hooks and

needles to facilitate cooking chicken,

duck and meats.

248012

BARBECUE

MEAT HOOK

248006

THREE STAR HOOK

248008

8” DUCK HOOK

248009

HOOK

248011

BBQ NEEDLE

248014

BARBECUE

PORK HOOK

ORDERING GUIDE

______________________________________________________________________________

The standard exterior finish is galvanized with epoxy coated legs. The standard interior is a special heat

reflective, corrosion resistant type of steel liner. Standard accessories include 6 stainless steel skewers,

stainless steel water pan, and a stainless steel safety grate.

WOOD CHIP BOXES

smoking times are approximate

number

fits model

smoking time

244000

SM-24

30 minutes

244001

SM-30

45 minutes

244002

SM-36

90 minutes

fits all models

INTERIOR OPTIONS

extra set of 6 stainless steel skewers

249420 fits SM-24

249425 fits SM-30

249430 fits SM-36

EXTERIOR OPTIONS

number description

250510 _____ set of (4) 4”casters, 2 with brake

RACK GUIDES

(figure 2, page 6)

rack guides fit all units and are required if racks are used

number description

244009 _____9 level rack guide

244000

244002

244001

248007

PEI-PA DUCK FORK

248000

S HOOK

248010

DUCK TAIL NEEDLE

Summary of Contents for MASTERRANGE SM-24

Page 1: ...he end of the cook cycle to make wood chunks smolder Turn off burners to let the MasteRRange Smokehouse cold smoke Units are double wall insulated with standard galva nized or optional stainless exterior Interior is heat and corrosion resistant aluminized steel Heat source is mul tiple gas burners with 125º 550º thermostatic control Legs are epoxy coated or optional stainless Casters are also avai...

Page 2: ...ill flare up on a grill when the fat melts The Smokehouse is capable of high heat to melt the fat due to the water pan The water pan also prevents the product from drying out called shrinkage It catches excess drippings and prevents them from making a grease fire as long as there is water in the water pan CAUTION Put water in the water pan before use Check the amount of water in the pan during ope...

Page 3: ...water After the interior is clean and the soap film removed wipe the interior with cooking oil With the pilot lit and the water pan removed turn the thermostat to 550ºF and let the oil soak into the steel surface for 30 minutes This process is similar to seasoning a cast iron fry pan Versatility is our specialty MasteRRange Smokehouses can roast and barbecue slabs of ribs 2 5 lbs each chicken turk...

Page 4: ...bs 18 x 26 x 9 7 After 24 hours of marinating in a cooler rotate the ribs to insure each slab is thoroughly coated Return product to the cooler for the final 24 hours 8 After 48 hours of marinating in the cooler the ribs are ready for cooking 9 Allow the ribs to come to room temperature only prior to cooking Barbecued Fowl Fowl can be marinated in the same sauce and refrigerated as above To cook h...

Page 5: ...nue the basting process Time to cook is about 45 minutes for ribs and chicken Allow 1 to 2 hours for turkey depending on size The following is an approximate guide to make barbecued ribs St Louis cut 3 and down or chicken The key is high heat water in the water pan and short cooking time Baby back ribs cook faster and use less heat Butts and shoulders are cooked for longer periods at lower tempera...

Page 6: ...wise See figure 4 below 3 When the oven is cool enough to insert the chip box without any danger to you carefully place it in front of the water pan and lower into the combustion chamber figure 3 Chip box clips allow it to hang on the lower door frame as shown below in figure 5 Make sure chip box cover is on so wood does not burn It may be necessary to shift the baffle plate to the rear of the uni...

Page 7: ...______________________________________________________________________________ The standard exterior finish is galvanized with epoxy coated legs The standard interior is a special heat reflective corrosion resistant type of steel liner Standard accessories include 6 stainless steel skewers stainless steel water pan and a stainless steel safety grate WOOD CHIP BOXES smoking times are approximate nu...

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Town MASTERRANGE SM-24, User Manual

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