6. COOKING TIMES AND SAMPLE RECIPES
The cooking time begins directly as the heat is turned down, once the red pressure indicator valve
rises and the pressure cooker begins to hiss to release excess steam. Once the cooking time has
finished, the hob should be turned off and the pressure cooker allowed to cool. Cooking times are
determined by the size of the pieces of food.
It’s best to cut different foods to a uniform size if they
are going to be cooked together. If necessary, cooking may be interrupted, pressure released, and
foods with shorter cooking times added later.
Use these cooking times purely as a guide. Check food is cooked through before serving.
If in doubt, increase the cooking time.
Cook meat, poultry, and any derivatives (mince, burgers, etc.) until the juices run clear.
Cook fish until the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
18
Register online at www.towerhousewares.co.uk for your
FREE
extended guarantee.
Manual
18
20/07/2018 09:52
Stainless Steel Pressure Cooker
