Tower Hobbies T27038, Safety And Instruction Manual

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10
Ingredients
2 panini rolls, cut in half
horizontally
2 red bell peppers, sliced
1 medium red onion, thinly
sliced
Tomato, thinly sliced
Mozzarella, sliced
Pesto
Grilled Vegetable Panini
Method
1. Assemble your grill to use as an open grill.
2. Brush the slices of courgette, and bell pepper with olive
oil.
3. Grill for the recommended time stated on the grilling
guide included in this instruction manual.
4. Whilst the vegetables are on the grill, spread pesto on
one cut side of each roll.
5. Remove the vegetables when lightly charred.
6. Close the grill and preheat.
7. Top the slices with the vegetables and a few slices of
mozzarella on each.
8. Top with the remaining bread.
9. Grill for 4 – 8 minutes until the bread is golden brown
and the cheese is melted.
10. Cut in half and serve.
Ingredients
4 slices bread
1 pear, sliced
6 slices brie
4-6 slices cooked bacon
Bacon, Pear and Brie Panini
Method
1. Grill or fry the bacon to your desired doneness and set
aside,
2. Preheat the grill.
3. Cut the pear into thin slices and place on the grill. Cook
on each side for around 1 minute.
4. Remove the pear slices and set aside.
5. Butter the bread and add the cooked pear, 2-3 strips
of cooked bacon and some slices of brie to make a
sandwich.
6. Place the sandwich on the grill and grill until the bread is
golden brown and the brie is melted.
Ingredients
2 courgette, chopped.
225g halloumi cheese,
cubed
10-15 cherry tomatoes
Zest and juice of 1 lemon
Handful of mint, chopped
½ tsp. chilli powder
2 tbsp. extra-virgin olive oil
Method
1. Mix lemon zest and juice, chilli, oil and half of the mint
together. Add the courgettes, halloumi and cherry
tomatoes and leave to marinate for 30 minutes.
2. Soak the wooden skewers for 20 minutes.
3. Brush the chopped courgette lightly with oil before
threading the courgette, tomatoes and halloumi onto
the skewers.
4. Cook on the grill for 7-8 minutes, turning half way
through and basting with any remaining marinade.
5. When the skewers are cooked, sprinkle with the
remaining mint.
Grilled Halloumi Skewers