Tower Hobbies T27013, Safety And Instruction Manual, Page: 9 / 20

Safety and Instruction Manual
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Fillings ideas:
Savoury:
Ham, Cheese And Tomato
Tuna Melt - Tuna, Mayonnaise And Cheese
Roast Pork And Apple Sauce
Turkey, Stuffing and Cranberry
Cheese, Beans and Sausage
BLT - Bacon, Lettuce And Tomato
Brie, Cranberry Sauce and Rocket Sweet:
Chocolate Spread and Banana
Toffee and Apple
Cherry Pie Filling
Apple and Blackcurrant
Apple and Sultanas
Prosciutto and Fresh
Mozzarella Smoked Salmon and
Cream Cheese
Ingredients
•
4 slices of bread
• 6 slices prosciutto
• 55g fresh mozzarella (approximately 2 to 3
slices per sandwich
Ingredients
•
4 slices of bread
• smoked salmon
• cream cheese
Method
1. Plug in your Sandwich Maker to preheat.
2. Place two slices of bread on your work
surface and butter.
3. Turn the bread butter side down and
evenly place the prosciutto and mozzarella
slices on to the bread.
4. Butter the remaining two slices of bread
and place on top, butter side up, creating
your sandwich.
5. Once the sandwich maker has preheated,
place the sandwiches in the heater plates
and close.
6. Toast for approximately 5 minutes, or until
the bread is evenly toasted.
7. Cut sandwiches along the perforated
edges and serve.
Method
Plug in your Sandwich Maker to preheat.
Place two slices of bread on your work surface
and butter.
Turn the bread butter side down and evenly
spread the cream cheese and place the
smoked salmon on to the bread.
Butter the remaining two slices of bread and
place on top, butter side up, creating your
sandwich.
Once the sandwich maker has preheated, place
the sandwiches in the heater plates and close.
Toast for approximately 5 minutes, or until the
bread is evenly toasted.
Cut sandwiches along the perforated edges
and serve.
4 RECIPES