14
Bamboo wood
and paper
No
Poor heat resistance. Cannot be used for high
temperature cooking.
Cling film
Yes
Cling film can be used as long as it is pierced to
let steam escape, and is not touching the food.
CAUTION:
There are a number of accessories available on the market. Before you buy, make
sure they are suitable for microwave use. When you put food into the Microwave,
ensure that the food supports and/or covering do not come in direct contact
with any of the internal walls or the ceiling of the cavity since discolouration may
take place.
Some plastics are heat-proof only up to certain temperatures. Check carefully!
Always remove the lids of jars and containers, including takeaway food containers,
before you cook them in your microwave. If the lids are not removed, steam and
pressure can build up inside and cause an explosion even after microwave cooking
has stopped.
Do not use straight sided containers with narrow necks when heating liquid. Use
extreme care when inserting a spoon or other utensils into the container.
If the food is cooked fully:
The colour and firmness of food help to determine whether it is done.
The following signs show that the food is ready:
•
Steam coming out from all parts of food, not just the edge
•
Joints of poultry can be moved easily
•
Pork or poultry show no signs of blood
•
Fish is opaque and can be sliced easily with a fork
CAUTION!
•
Turn the food over during operation to ensure uniform cooking.
•
Defrosting will usually take longer than regular microwave cooking.
•
The defrosting process can be considered complete when the food can be cut
with a knife.
•
Microwave power penetrates around 4cm into most foods
•
Defrosted food should be consumed as soon as possible. DO NOT re-freeze
defrosted food or put it in the fridge.
Cooking tips:
The following factors may affect the cooking result:
Food arrangement:
Place thicker foods towards the outside of the dish with the thinner foods towards
the centre. Spread them evenly and avoid overlapping if possible.
Cooking time length:
Begin cooking on a shorter time setting and evaluate the food after it times out.
Extend the time as necessary. Over cooking may result in burnt food and smoke.
