Tower Hobbies T24027G, Safety And Instruction Manual

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13
CAUTION: Always return the timer to the ‘0’ position when not using the microwave. To
stop the cooking process at any time, open the door by the handle.
Note: Cooking results depend on factors such as the shape and size of food, personal
preference, and even how you happen to place food in the oven.
Utensils guideline:
It is strongly recommended to only use containers which are suitable and safe for
microwave cooking. Generally speaking, containers made of heat-resistant ceramic, glass
or plastic are suitable for microwave cooking. Never use metal containers for microwave
cooking and combination cooking as sparks are likely to occur and there is a risk of fire or
injury. When cooking microwave meals, always check the packaging to see which parts are
microwave safe. Use the below table as reference:
Material
Microwave
Safe
Notes
Heat-resistant
ceramic
Yes
Never use ceramics that are decorated with a metal
rim or are glazed.
Heat-resistant
plastic
Yes
Cannot be used for extended periods of time when
microwave cooking.
Heat-resistant
glass
Yes
Plastic film Yes
Not to be used when cooking meat or chops, as the
high temperature may damage the film.
Grill rack No
Metal container No
Never to be used in the microwave. Microwaves
cannot penetrate through metal. Microwaving with a
metal container can result in fire.
Lacquer No
Poor heat resistance. Cannot be used for high
temperature cooking.
Bamboo wood
and paper
No
Poor heat resistance. Cannot be used for high
temperature cooking.
Cling film Yes
Cling film can be used as long as it is pierced to let
steam escape, and is not touching the food.
CAUTION:
There are a number of accessories available on the market. Before you buy, make sure
they are suitable for microwave use. When you put food into the Microwave, ensure that
the food supports and/or covering do not come in direct contact with any of the internal
walls or the ceiling of the cavity since discolouration may take place.