Safety and Instruction Manual
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5. Place the poaching tray on top of the egg
rack.
6. Close the lid.
7. Plug the Egg Cooker in and switch on at
the wall.
8. Press the On button. The indicator light will
illuminate to indicate that the Egg Cooker is
now working.
9. The indicator light will turn off when the
eggs are ready. Unplug the Egg Cooker and
remove the lid.
10. Remove the poaching tray and serve.
Omelette:
1. Beat the egg(s) in a bowl and combine
your omelette ingredients, such as cheese,
pepper or pre-cooked meats.
2. Grease the poaching tray using butter or
margarine and pour omelette mixture in.
3. Then follow the instructions for poaching
eggs.
Approximate Cooking Times:
See table for approximate cooking times using
the Egg Cooker.
Firmness
Approx. Cooking
Time
Soft
7 ½ minutes
Medium
8 ½ minutes
Hard
9 ½ minutes
Rest times:
Allow to cool for 30 minutes before reuse.
Note:
Unplug the Egg Cooker to switch off.
The On button is a resettable thermostat that
switches on when pressed once and resets itself
after a cooking cycle. Pressing the On button will
not switch off the appliance.
Do not remove the lid during cooking as this
reduces the temperature and will affect the
cooking result.
Tips:
Use fresh eggs for best results.
Allow eggs to reach room temperature before
cooking.
Eggs are best served immediately.
If you are setting aside hard boiled eggs to eat
later, run under cold water once cooked and
remove the shell straight away before storing.
