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Using the attachments:
Knife blade:
•
Cut food such as meat, bread, vegetables into cubes approximately 2cm before
processing.
•
Biscuits should be broken into pieces and added to the feed tube whilst the
machine is running.
•
When making pastry use fat straight from the fridge cut into 2cm cubes.
•
Take care not to over-process.
Dough tool:
•
Place the dry ingredients in the bowl and add the liquid to the feed tube
whilst the machine is running.
•
Process until a smooth elastic ball of dough is formed. This will take
approximately 30 secs.
•
Re-knead by hand only. Re-kneading in the bowl is not recommended as it
may cause the processor to become unstable.
Slicing/Shredding discs:
•
Use the shredding side for cheese, carrots, potatoes and foods of a similar
texture.
•
Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber,
courgette, beetroot and onions.
•
Use to cut potatoes for julienne style French fries and with firm ingredients
for salads, garnishes, casseroles and stir fries (e.g. carrot, swede, courgette,
cucumber).
WARNING:
Never remove the lid until the cutting disc has completely stopped.
Handle the cutting discs with care - they are extremely sharp.
To use the cutting discs:
1. Fit the drive shaft and bowl onto the power unit.
2. Holding by the centre grip, place the disc onto the drive shaft with the
appropriate side uppermost.
3. Fit the lid.
4. Place your ingredients inside the feeding tube. Insert the pusher into the
feeding tube and press down to push the ingredients into the bowl. Never put
your fingers in the feed tube.
NOTE:
Ensure the machine is turned off before pushing the ingredients down.
