T18001 3 in 1 Food Processor
10
www.towerhousewares.co.uk
SIEVE FOR CITRUS PRESS AND CONE FOR
CITRUS PRESS
1. Fit the processor bowl and spindle as detailed
previously, (Fig. 1, 2 & 4)
2. Fit the Sieve over the spindle and press firmly
into place.
3. If all parts have been assembled properly, the
cone starts rotating as soon as you turn the
switch to the minimum speed setting.
4. Set the control knob to the minimum speed
setting.
5. Press the citrus fruit onto the cone.
6. Note: Stop pressing from time to time to remove
the pulp from the sieve.
7. When you have finished pressing or when you
want to remove the pulp, switch off the appliance
and remove the bowl from the appliance with the
sieve and cone on it.
BALLOON BEATER
You can use the balloon beater to whip cream, to whisk eggs and egg
whites and to make instant pudding, mayonnaise and sponge cake
mixture.
Do not use the balloon beater to prepare cake mixtures with butter or
margarine or to knead dough. Use the kneading accessory for these
jobs
Do not fill the bowl beyond the MAX indication.
Make sure the bowl and the balloon beater are dry and free from
grease when you whisk egg whites. The egg whites have to be at room
temperature. Always clean the balloon beater after use.
