9
Notes:
The total weight of a chicken should not exceed 2.7lb as during rotation the chicken will
catch the bottom of the oil drip tray. For chickens greater than this weight use the frying
basket.
Tie the legs and wings to keep in position.
As the meat on the chicken legs is thicker and the heat is difficult to penetrate, it is
recommended to pierce the skin in several places.
Removal Tool - Frying Basket/ Rotisserie Fork/ Skewer Rack
Use the removal tool to remove the frying basket, rotisserie or skewers from the oven.
1.
Place the ends of the removal tool under the shaft.
2.
First lift up the left-hand side of the shaft and move it forwards a little until the right
end of the shaft is released from the holder.
3.
Carefully lift the rotating basket, spit or skewers out of the cooking space and place
down on a heat-resistant surface.
Operating instructions:
1.
Plug the appliance into the mains outlet.
2.
Turn the TIME and TEMP control dials away from OFF to commence operation. Time
options are from 10-60min and Temperature options from 100-220ºC.
The TEMP light will illuminate GREEN. The TIME light will illuminate RED. Both control
dials need to be at a setting and the lights illuminated for the appliance to operate.
Below is a suggested cooking guide:
Note:
The temperatures and cooking times are guidelines and should be adjusted if
necessary. As the ingredients differ due to their origin, size, shape and quality, the actual
cooking temperatures and times may vary. Make sure before serving that meat and
poultry are thoroughly cooked.
Food
Temperature
(ºC)
Time (min.)
Fries
220
25-30
Frozen Food
100
10-15
Wings
200
15-20
Steak
180
12-15
Chips
220
20-25
Fish
180
15-18
Vegetables
160
12-15
Popcorn
220
8-12
Food
Temperature
(ºC)
Time (min.)
Chicken
220
25-35
Cake
140-160
40-45
Skewer
200
15-20
Pizza
180
10-15
Keep Warm
100
30
Toast
200
3-6
Cookie
180
12-15
