7
Note:
During the air frying process, the working lights will turn on and off from time to
time. This indicates that the heating element is being switched on and off to maintain the
set temperature.
Note:
Excess oil from the food is collected on the bottom of the drawer.
9.
Some food requires shaking halfway through the cooking time (refer to the settings
table). To shake the food, pull the drawer out of the appliance by the handle and
shake it. Then slide the drawer back into the fryer.
Tip:
Set the timer to half the cooking time. When the timer bell sounds, shake the food.
Then, set the timer again to the remaining cooking time and resume frying.
10. When you hear the timer bell, the set cooking time has elapsed. Pull the drawer out
of the appliance and place it on a suitable work surface.
11. Check if the food is ready. If the food is not ready yet, simply slide the drawer back
into the appliance and set the timer to a few extra minutes.
12. To remove food (e.g. fries), pull the drawer out of the air fryer and empty your food
onto a plate. Do not turn the drawer upside down, as any excess oil that has collected
may drip onto the food. Caution: The inside of the drawer and food will be very hot.
Depending on the type of food in the fryer, steam may escape upon opening so care
is needed.
Tip:
To remove large or fragile food, lift the food out of the drawer with a pair of tongs
13. The air fryer is instantly ready to create another delicious meal.
Temperature Selection:
To manually select the correct temperature for each dish, turn the temperature dial. Turn
this dial clockwise to increase the temperature or counter-clockwise to decrease it.
Settings:
The table on the next page will help you select the basic settings for a variety of common
foods.
Note:
Keep in mind that these settings are indications. As foods differ in origin, size, shape
and brand, we cannot guarantee the best settings for your food. Because the Rapid Air
technology instantly reheats the air inside the appliance, pulling the drawer briefly out of
the appliance during hot air frying barely disturbs the process.
Tips:
•
The cooking time will depend on the size of your food. Smaller sizes may require a
shorter cooking time.
•
Shaking smaller food halfway during the cooking time optimizes the end result and
can help prevent unevenly fried food.
•
Add some oil to fresh potatoes for a crispy result. Fry your food in the air fryer within a
few minutes after you added the oil.
•
Be cautious of using extremely greasy food such as sausages in the air fryer.
•
Snacks that can be prepared in an oven can also be prepared in the air fryer
•
The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter cooking time than home-made dough.
•
Place a baking tin or oven dish in the air fryer drawer if you want to bake a cake or
quiche, or if you want to fry fragile food or filled food.
•
You can also use the air fryer to reheat food. To reheat food, set the temperature to
150°C for up to 10 minutes.
