9
5.
Open the oven door and place the Baking Tray in the Middle rack position.
6.
Set the Timer Dial to the desired cooking time.
7.
Close the oven door.
8.
When the preset time on the Timer Dial is up, you will hear a bell ring once.
Airfry
Rack Positions: MIDDLE and UPPER
Heating Element Configuration: Top 4 el Fan.
1.
Set the Function Dial to AIR FRY.
2.
Use the Temperature Dial to select desired the cooking temperature.
3.
Use the Timer Dial to preheat the oven 10 minutes. The Power Light will illuminate,
indicating the oven is heating.
4. Place food in the Air Fryer Basket. Be sure to spread the food out evenly to allow
maximum air flow around the food.
5.
Set the Timer Dial to the desired cooking time.
6.
Open the oven door and place the Air Fryer Basket in the MIDDLE or UPPER rack
position.
7.
Place the Oven Tray in the closest rack position directly below the Air Fryer Basket to
catch any drippings.
8.
Close the oven door.
9.
When the preset time on the Timer Dial is up, you will hear a bell ring once.
Dehydrate
Rack Positions: MIDDLE and UPPER
Heating Element Configuration: Top 2 middle el Fan
1.
Set the Function Dial to DEHYDRATE.
2.
When in the DEHYDRATE function, the oven temperature is fixed at between
50-70°C and cannot be adjusted using the Temperature Dial.
3.
Use the Timer Dial to preheat the oven 10 minutes. The Power Light will illuminate,
indicating the oven is heating.
4. Place food in the Air Fryer Basket and/or Oven Rack. Be sure to spread the food out
evenly to allow maximum airflow around the food.
5.
Open the oven door and place the Airfryer Basket and/or Oven Rack in the MIDDLE
and/or UPPER rack position.
6.
Set the Timer Dial to 60 minutes.
7.
Close the oven door.
8.
Since the Timer Dial can only be set to a maximum of 60 minutes, you will need
to manually track your time in the DEHYDRATE function as most recipes call for
dehydration times up to 8 hours.
9.
Dehydration is set to a fixed temperature of 50-70C and power will remain on until
manually turned off. This function is not connected to the timer & temperature dials.
Rotisserie
Heating Element Configuration: Top 4 el Fan
1.
Place one ROTISSERIE TINE on the squared end of the ROTISSERIE SPIT with the
tines facing the centre of the spit and tighten the ROTISSERIE SCREW slightly.
2.
Slide the pointed end of the spit through the centre of the meat to be cooked. Secure
the tine through the meat.
3.
Place the other tine on the rounded end of the spit with the tines facing the centre.
Secure the tines through the opposite end of the meat.
4. Adjust the meat so that it is centred on the spit. Make sure the tines secure the meat
onto the spit and tighten the rotisserie screws.
5.
Use the ROTISSERIE Handle to insert the rounded end of the spit into the drive
socket on the right interior wall of the oven.
6.
Rest the squared end of the spit on the spit support on the left interior wall of the
oven.
7.
Place the Oven Tray in the LOWER rack position.
8.
Set the Function Dial to ROTISSERIE.
9.
Use the Temperature Dial to select the desired cooking temperature.
10. Set the Timer Dial to the desired cooking time. The Power Light will illuminate,
indicating the oven is heating.
11. Close the oven door.
12. When the preset time on the Timer Dial is up, you will hear a bell ring once.
Air Fryer Cooking Chart
The Air Fryer Cooking Chart below shows recommended food quantities, temperatures
and cooking times for various food items. Smaller portions may require shorter cooking
times.
