8
9.
Once the correct cooking time and temperature have been set, press the On/Standby
button again to start the cooking process. The fan will begin to work and a fan
indicator will appear on the unit’s LCD display to indicate the cooking process has
been started.
10. The unit will now operate on the chosen settings. The LCD display will periodically
switch between displaying the cooking time and temperature, and the unit’s built-in
timer will begin counting down the set cooking time.
11. The settings can be adjusted at any point during the cooking time, by following the
process detailed on the Timer and Temperature Selection sections of this instruction
manual.
12. Some ingredients require shaking halfway through the cooking time (refer to the
Settings Table). To stir the ingredients, pull the drawer out of the appliance by the
handle and shake it, then slide the drawer back into the fryer.
Tip:
To reduce the weight, you can remove the basket from the drawer and shake the
basket only. To do so, pull the drawer out of the appliance, place it on a heat-resistant
surface and press the button on the handle to lift the basket out of the drawer.
Tip:
Set the timer to half the cooking time. When the timer bell sounds, shake the
ingredients. Then, set the timer again to the remaining cooking time and resume frying.
13. When you hear the timer bell, the set cooking time has elapsed. Pull the drawer out
of the appliance and place it on a suitable work surface.
Note:
You can also switch the appliance off manually by turning the timer control dial to
reducing the time setting.
14. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the drawer back into the appliance and set the timer to a few extra minutes.
15. To remove ingredients (e.g. fries), pull the drawer out of the air fryer, place it on a
heat-resistant surface, and lift the basket out of the drawer. Do not turn the basket
upside down with the drawer still attached to it, as any excess oil that has collected
on the bottom of the drawer will leak onto the ingredients. Both the drawer and
ingredients will be very hot. Depending on the type of ingredients in the fryer, steam
may escape from the drawer so care is needed.
16. Empty the basket into a bowl or onto a plate.
Tip:
To remove large or fragile ingredients, lift the ingredients out of the basket with a pair
of tongs.
17. When a batch of food is ready, the air fryer is instantly ready for preparing another
batch.
Timer:
1.
The Air Fryer has a 60 minute digital timer, which can be adjusted through the unit’s
control panel.
2.
Press the + and – buttons to either side of the Timer indicator to set the required
cooking time. The digits on the unit’s control panel will change accordingly.
3.
When the timer is set, press the On/Standby button on the unit’s control panel to
start the cooking process.
4. When the cooking time has elapsed, the unit will emit five beeps to indicate that the
cooking has finished.
Note:
The timer will increase by increments of 1, from 01 to 60 minutes.
Temperature Selection:
1.
Press the + and – buttons to either side of the Temperature indicator to manually
select the correct temperature for each dish. Press the + button to increase the
cooking temperature, or the – button to decrease it. The digits on the unit’s control
panel will change accordingly.
2.
When the temperature is set, press the On/Standby button on the unit’s control panel
to start the cooking process.
Note:
The temperature will increase by increments of 5ºC, from 80 to 200ºC.
The table on the next page will help you to select the basic settings for the ingredients.
