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Ingredients
4 Sausages cut into large
chunks
1 large onion, peeled and
chopped
1 large apple, chopped
Around 300g small potatoes
Salt/Pepper to taste
300 to 500mls of stock beef/
chicken or vegetable stock
Add chopped veg as you
wish, mind the volume.
Sausage Casserole
Method
1.
Heat some oil in a pan and brown the sausages. Once
browned.
2.
Add everything to the pot. It’s that simple. You can
adjust some of the preparation if you want to, lightly
frying the onions for example, and the stock could be
made up of part red wine or apple juice!
3.
The stock quantity determines how thick/thin you prefer
the sauce in your casserole and the sausages can be of
any type but the thicker the better.
4. Your sausage casserole is now ready to serve.
Summary of Contents for T16020
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